Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: cgriller64 on March 25, 2017, 05:22:04 PM
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Santa Maria Style Tri Tip
(http://i848.photobucket.com/albums/ab48/Cgriller64/72F52B65-1310-4EC7-8A4B-8FF65E49ED4E_zpsmew1avpi.jpg) (http://s848.photobucket.com/user/Cgriller64/media/72F52B65-1310-4EC7-8A4B-8FF65E49ED4E_zpsmew1avpi.jpg.html)
Spun over Red Oak
(http://i848.photobucket.com/albums/ab48/Cgriller64/4A57706C-7421-4E75-8DF5-7A64E9D16C78_zpskbwi03dt.jpg) (http://s848.photobucket.com/user/Cgriller64/media/4A57706C-7421-4E75-8DF5-7A64E9D16C78_zpskbwi03dt.jpg.html)
Batch of Salsa
(http://i848.photobucket.com/albums/ab48/Cgriller64/CA70BD53-54A4-4B5A-980B-632CB0BA9574_zpsczgy7sju.jpg) (http://s848.photobucket.com/user/Cgriller64/media/CA70BD53-54A4-4B5A-980B-632CB0BA9574_zpsczgy7sju.jpg.html)
Pot of Pinquinto Beans
(http://i848.photobucket.com/albums/ab48/Cgriller64/C37EE943-EA5D-445B-9BC2-6A2CC3DD7AD5_zpsjuym1az0.jpg) (http://s848.photobucket.com/user/Cgriller64/media/C37EE943-EA5D-445B-9BC2-6A2CC3DD7AD5_zpsjuym1az0.jpg.html)
Grilled garlic bread
(http://i848.photobucket.com/albums/ab48/Cgriller64/940E0C99-3D90-4C50-A2E2-F0C6B9CEED9E_zpshasprjb1.jpg) (http://s848.photobucket.com/user/Cgriller64/media/940E0C99-3D90-4C50-A2E2-F0C6B9CEED9E_zpshasprjb1.jpg.html)
Pulled at 135 degrees
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That looks great.
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Perfect :thumbup:
Now when we eating ;)
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NICE!!!
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Great looking meat and meal
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Nice. 8) Good looking California eats right there :thumbup:
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Nice work! And tri-tip is my favorite cut of beef besides shorties! :P
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Thanks everybody. Santa Maria Style Tri Tip is a favorite around here. Doing it on the rotisserie with the red oak gets us close to the real deal. :)
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Beautiful looking cooking!
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Very nice! :thumbup:
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Yowza, does that look good!
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Yum yum I want some!
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A very nice cook on that. I had to look up why a Santa Maria style, so now I know.
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That's one of the better looking tri tips i've seen on here! I know my tri tip, I live in the region and have done tons of them, it's my favorite. Well done sir!
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West coast prime rib. Very nice.
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That's one of the better looking tri tips i've seen on here! I know my tri tip, I live in the region and have done tons of them, it's my favorite. Well done sir!
Thank You. The wife and I have spent a good amount of time in the region and really enjoy it. Tri Tip is one of our favorites too. This version is as close to the real deal as I've been able to produce at home. I think that night we opened a bottle of Justin Cabernet to compliment the meal.
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That meal brought me to tears...wow
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Haha, I live in Paso Robles, home of Justin. They were bought out by the people who own Fiji water. Clear cut many, many acres of native oaks without permits and were trying to put in a huge pond as well. Not very well liked around these parts right now. They do make great wine though!
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Haha, I live in Paso Robles, home of Justin. They were bought out by the people who own Fiji water. Clear cut many, many acres of native oaks without permits and were trying to put in a huge pond as well. Not very well liked around these parts right now. They do make great wine though!
Live in Paso Robles? You lucky dawg you. Absolutely love that area. Truly sorry to hear about the owners of Justin. Not sure I can continue to support them. Might have to let the wife know we have drank our last bottle of Isosceles. :-X Fortunately there are many other Paso wineries to choose from. :thumbup:
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Yes, have lived here most of my life, well before most people wanted to be here! The Isosceles is excellent for sure. We were actually given a bottle not too long ago and drank it last weekend. Not one to let things go to waste! And yes, there are many a winery to choose from around here, many that are very good. If you're ever out this way you should let me know and maybe we could get together and BBQ something. Good job again on the tri tip, looked delicious!