Let's Talk BBQ
MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on April 07, 2017, 10:09:58 PM
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Bacon Weave Chicken Breasts on the PK Grill
http://youtu.be/A4aXb8VuhjY
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Awesome cook and video again Tom! I am going to "steal" the spaghetti trick from you! ;)
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Awesome cook and video again Tom! I am going to "steal" the spaghetti trick from you! ;)
Actually Mike, Got the idea a while ago from Pam :)
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Man, those look like they turned out great!
Question for you and/or Pam: Do you have to take the spaghetti out afterwards, or just leave it in?
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Thanks Tom. Going to have to try the bacon weave this weekend.
Looks fantastic.
Bart
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Tom you are a cooking machine ;) ;) ;) ;) Man that looks good but I must ask you what did you do with that extra 1/2 slice of bacon you had at the start? :D :D
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Man, those look like they turned out great!
Question for you and/or Pam: Do you have to take the spaghetti out afterwards, or just leave it in?
The spaghetti on the inside the meat cooks and you don't even know it's there, what's left on the outside is crunchy but edible you can take it off if you want.
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Tom you are a cooking machine ;) ;) ;) ;) Man that looks good but I must ask you what did you do with that extra 1/2 slice of bacon you had at the start? :D :D
It disappeared... :D
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Awesome cook and video again Tom! I am going to "steal" the spaghetti trick from you! ;)
Actually Mike, Got the idea a while ago from Pam :)
I've heard about this trick for a while, but this is the first time I've seen it in action. Definitely will give it a try, along with the rest of the recipe ! ! !
BD
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Another great video and idea. Instead of trying to move the bacon weave to the chicken why not do the weave on the chicken? Just a thought.
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Another great video and idea. Instead of trying to move the bacon weave to the chicken why not do the weave on the chicken? Just a thought.
Good idea! Thanks!
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Those look really good! I'm glad the tray is back as well! :P
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Tom you are a cooking machine ;) ;) ;) ;) Man that looks good but I must ask you what did you do with that extra 1/2 slice of bacon you had at the start? :D :D
It disappeared... :D
I knew it, I knew it. You can't trust people on this forum.........When you turned your back to go the grill ;) ;) ;) ;) ;) ;)
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OK I am absolutely going to try that one (maybe add a piece of cheese at the end too). Thanks for the video - great idea/cook Tom
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OK I am absolutely going to try that one (maybe add a piece of cheese at the end too). Thanks for the video - great idea/cook Tom
:thumbup:
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Good looking yardbird Tom! :thumbup: