Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on April 11, 2017, 07:12:19 PM

Title: Ham
Post by: scottv on April 11, 2017, 07:12:19 PM

Has anyone heated up a cooked ham on the pbc? If so how did it come out and what temperature did you bring it up to?
Thanks

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Title: Re: Ham
Post by: rcrabb22 on April 12, 2017, 08:20:36 AM

Noah posted a video recipe on ham in the PBC

http://www.pitbarrelcooker.com/videos/smoked-ham

Title: Re: Ham
Post by: Smokin3d on April 12, 2017, 08:55:11 AM

Based on the video it looks like an easy cook.

Title: Re: Ham
Post by: Kona on April 12, 2017, 11:20:38 AM

I did one and it was one of the best hams I have ever made. I cant remember the temp but by the looks of it 140 degrees is the target. I did my own glaze as well on mine. I didn't do a spiral cut, the first one I did of those was very dry, the second one which was whole was amazing

Title: Re: Ham
Post by: JimmyV on April 12, 2017, 03:11:51 PM

Comes out great every time. I did one at Christmas and even glazed it at the end. It was fantastic and as always super easy to do.

Title: Ham
Post by: scottv on April 12, 2017, 04:22:13 PM

Thanks. Will be trying o e soon

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