Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: ClimberDave on April 15, 2017, 06:45:39 PM
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Never been a huge fan of wings but after many delicious looking pics from Kona I decided to give them a try on my PBC.
First I coated with some salt, pepper and garlic powder. I laid them out on a rack in the fridge for a few hours to dry.
(https://photos.smugmug.com/photos/i-tLmg7V8/0/L/i-tLmg7V8-L.jpg) (https://climberdave.smugmug.com/Misc-pics/BBQ/n-wLrtG6/i-tLmg7V8/A)
To cook I used Kona's method/
Lit the charcoal with fluid (have always used a chimney)
Waited 12 minutes, charcoal didnt seem to be to hot but I put them on the grate for 15 minutes covered.
(https://photos.smugmug.com/photos/i-qLHwPJG/0/L/i-qLHwPJG-L.jpg) (https://climberdave.smugmug.com/Misc-pics/BBQ/n-wLrtG6/i-qLHwPJG/A)
Then flipped them and covered for another 15 mins.
(https://photos.smugmug.com/photos/i-fpPnNwg/0/L/i-fpPnNwg-L.jpg) (https://climberdave.smugmug.com/Misc-pics/BBQ/n-wLrtG6/i-fpPnNwg/A)
They started to brown and look good.
Then flipped them around and covered a few minutes till they browned more.
When they looked done I tossed them in the sauce and put them back on to finish.
(https://photos.smugmug.com/photos/i-f9brzs5/0/L/i-f9brzs5-L.jpg)[/url
Once I removed them to eat.
They were pretty good, very juicy and tender, skin was a bit chewy but still good. Sauce coulda used a bit more chipotle for some more heat.
Will definitely make them again, but would be a bigger batch.
[url=https://climberdave.smugmug.com/Misc-pics/BBQ/n-wLrtG6/i-x9wGMgj/A](https://photos.smugmug.com/photos/i-x9wGMgj/0/L/i-x9wGMgj-L.jpg) (https://climberdave.smugmug.com/Misc-pics/BBQ/n-wLrtG6/i-f9brzs5/A)
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Those look great and your sauce sounds really good!
To get a crisper skin, after saucing crack the lid a bit to finish them off.
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i follow Kona's method too but what i do is cook for 15 min, take out and sauce, cook for another 15, then remove the lid so it starts to get really hot and i flip them till the skin gets a nice char. that seems to also be the best since you can control how crispy you want them.
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Those look great and your sauce sounds really good!
To get a crisper skin, after saucing crack the lid a bit to finish them off.
Yeah the sauce was simple but tasty
1/2 cup peach jam
1.5 tablespoons soy sauce
1.5 tablespoons lemon juice
1 teaspoon ancho chili powder, I used 3/4 ancho and 1/4 chipolte
I had the lid off after I sauced them, flipped them every few minutes before removing.
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Those wings look mighty tasty.
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X2!
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I cook the wings without sauce until crispy, put in a bowl and pour heated sauce over them and shake until coated. It keeps the skin crisp. Going to try your sauce recipe. It sounds tasty.
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Great looking wings.
Making me want some.
Unfortunately, I've already got tonight's dinner planned. :( :)
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Nothing wrong with them wings