Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: cgriller64 on April 20, 2017, 07:14:41 PM
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Inspired by Nukeofficer's post a couple days ago I did a Tri Tip for dinner last night. First Tri Tip cook on my pellet smoker.
(http://i848.photobucket.com/albums/ab48/Cgriller64/18E9CA7F-CB4A-441C-94F2-B0BEEF9E79AD_zps82cf3vpc.jpg) (http://s848.photobucket.com/user/Cgriller64/media/18E9CA7F-CB4A-441C-94F2-B0BEEF9E79AD_zps82cf3vpc.jpg.html)
Sorry no money shot but it did turn out good. The family consensus was it was very good but not quite the same as spinning it on the Kamado. Also I don't think I let the tots cook long enough. They were a little soggy but nothing a couple minutes in the air fryer couldn't fix.
(http://i848.photobucket.com/albums/ab48/Cgriller64/842AF61A-DF2F-4E40-8BE7-76CAC807001B_zpsvslh4sjn.jpg) (http://s848.photobucket.com/user/Cgriller64/media/842AF61A-DF2F-4E40-8BE7-76CAC807001B_zpsvslh4sjn.jpg.html)
Good news is tonight's dinner is a given. Not sure what the rest of the family is going to eat. ;)
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Looks great! (I too REALLY enjoy french dips from left over tri-tip and brisket) Excellent choice
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Looks fantastic! How'd you cook it (method). Pellet cooked tri tip is soooo good. I actually prefer it cooked over pellets vs a ceramic kamado...and that's saying a lot ;)
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Thanks SJ and RW.
SJ - French Dips are a favorite around here. I really like Johnny's Au Jus. That and a nice horseradish sauce makes for goods eats.
RW - I'm still learning to cook on the pellet grill but have been very impressed so far. Didn't put a lot of thought or effort into this one. Did this cook at 400 degrees start to finish. Pulled the Tri Tip when it reached 135. Served with a horseradish sauce and the tots.
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Thanks SJ and RW.
SJ - French Dips are a favorite around here. I really like Johnny's Au Jus. That and a nice horseradish sauce makes for goods eats.
RW - I'm still learning to cook on the pellet grill but have been very impressed so far. Didn't put a lot of thought or effort into this one. Did this cook at 400 degrees start to finish. Pulled the Tri Tip when it reached 135. Served with a horseradish sauce and the tots.
Try the smoke setting (170-190°) for 2 hours...then kick it to 425° flipping a couple of times til done. Soooooo good!
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Tasty looking tri tip!
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NICE!!!!! :thumbup: :thumbup:
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NICE!!!!! :thumbup: :thumbup:
X2!!
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Great looking piece of meat.
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Looks awesome!
Almost bought one to grill last night...
Now regretting my decision to go with something else. :(
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Thanks everyone for the kind words. This one did turn out good but next time I'm going to go with RW's recommendation of smoking it first and finishing at high heat. Also considering doing it "trisket"? style. Sounds intriguing.
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Looks amazing! Gotta love the Tri Tip!
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