Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on June 02, 2017, 05:45:02 AM
-
Here is a nice treat that can be done on about any cooker and I just tried it out on my Cobb Grill and it came out very good.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0479.jpg)
The ingredients are as follows and I did it in a 8” in diameter cake pan that is 3” deep.
1 pound of either hamburger, sausage, or other ground meat (cooked)
1 pound of pasta (cooked)
1 medium onion chopped
About 2 cups marinara or spaghetti sauce of some kind
1/2 cup ricotta cheese
2 TBL fresh minced flat-leaf parsley
3 large eggs
About 2/3 cup grated Parmesan
1 cup shredded mozzarella
Italian seasonings
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0481.jpg)
I used the larger charcoal basket and loaded 18 all hardwood briquets for this bake.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0483.jpg)
I baked this treat using the dome extension on a raised standard grid in the Cobb. It took about 40 minutes to get it as done as I wanted (175 internal).
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0485.jpg)
Just out of the cooker and pan cooling on the counter top.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0489.jpg)
Cut it like you would cut a pie.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0487.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0488.jpg)
I like to serve this with some extra sauce over the top and a piece of garlic bread. This is a great tasting treat and fairly easy to prepare.
-
Bookmarked ! Lookin good Dave! Gonna try that :thumbup:
-
What a great idea Dave! It looks and sounds like a really tasty meal. ;)
-
Looks good, Dave.
I like spaghetti pie. I don't have to worry about "twirling" the pasta on a fork to eat it. I am also less likely to "wear" my pasta, too.
Art
-
Didn't you do this on your site..gonna try this at the lake soon..love spaghetti any way. Hi to Jan and Roscoe. .☆´¯`•.¸¸. ི♥ྀ.
-
That looks soooooooo good! :thumbup:
-
Killer
-
That looks killer
-
This looks great.
-
Didn't you do this on your site..gonna try this at the lake soon..love spaghetti any way. Hi to Jan and Roscoe. .☆´¯`•.¸¸. ི♥ྀ.
Pam, I do have it on my site and I did do it in the Cobb once...I had forgot about that cook.
-
How did you get it out of the baking pan?. Did you grease the pan?. I love spaghetti and this would be a great 2nd meal.
-
Yes, I did spray the cake pan before I loaded it up. I also run a knife around the outside of the pan and did the plate trick to get it out of the pan and have the right side up on my plate.
-
Sparky..try a springform pan. They come in all sizes. .☆´¯`•.¸¸. ི♥ྀ.
-
Looks like something V would love.
-
Sparky..try a springform pan. They come in all sizes. .☆´¯`•.¸¸. ི♥ྀ.
I will do that Pam. My wife had a few of them.