Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: nepas on June 02, 2017, 09:07:51 AM
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Homemade salami.
(http://i868.photobucket.com/albums/ab242/nepas1/ebreak.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/ebreak1.jpg)
PJ cheese, salami and bretzel shape crackers.
(http://i868.photobucket.com/albums/ab242/nepas1/ebreak2.jpg)
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Hmm- looks good Rick but the picture seems to be missing my plate.
Looking good. Was the salami made with UMAi bags or the "normal" way?
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Hmm- looks good Rick but the picture seems to be missing my plate.
Looking good. Was the salami made with UMAi bags or the "normal" way?
The salami sopp was done traditional style. No cure fridge, i didnt think it was going to turn out but it did.
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It looks like it turned out great.
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That looks fantastic