Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on June 05, 2017, 08:29:03 PM
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Bout to make some Carne Asada on the Boss. Gettin my pre grill warm up on. 8)
Pics of the Carne Asada soon to follow :D (https://uploads.tapatalk-cdn.com/20170606/b837ab9b1ed5df1a528e03150742f16c.jpg)
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I'm liking where this is going already.
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Carne is on!(https://uploads.tapatalk-cdn.com/20170606/2efee30774d5ed314457ca825ca64f19.jpg)
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I'm liking where this is going already.
X2!!
Art
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Carne came out great.
Cheers from Eastern Oregon.(https://uploads.tapatalk-cdn.com/20170606/49f7a5dbdfa7b0e8d7cca1b347469da1.jpg)(https://uploads.tapatalk-cdn.com/20170606/dad7d4825a428b05a7adb9e34873a4e9.jpg)
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Awesome
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it looks fantastic - that post made me put carne asada on the list of must try. Great cook
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Haven't tried Carne Asada, but I've tried Margaritas & Dos Equis,
and they are two of my favorites. :D :D :D