Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: nepas on June 18, 2017, 09:47:22 PM
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My wife is heading to daughters in Northern GA this week. She asked if i could do a briskit. I'll try, i'm pretty rusty :D :D
Going on the kettle with the SNS. Tomorrow in the am.
(http://i868.photobucket.com/albums/ab242/nepas1/briskit4.jpg)
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Lookin forward to the results! :)
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Was to warm and humid here today so i'm doing an overnight.
(http://i868.photobucket.com/albums/ab242/nepas1/ketbrisk.jpg)
Holding steady.
(http://i868.photobucket.com/albums/ab242/nepas1/smokprob.jpg)
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What is the weight on that packer??
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Was close to 8lbs.
Going to be a long night.
(http://i868.photobucket.com/albums/ab242/nepas1/ketbriskit2.jpg)
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330am
IT at 182. Still got some time. Was going to FTC the briskit but going full on with it.
(http://i868.photobucket.com/albums/ab242/nepas1/ketbriskit3.jpg)
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Looking pretty darn marvelous.
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Thanks
447am. Fork test tells me its done. Let it set at room temp a bit before slicing.
(http://i868.photobucket.com/albums/ab242/nepas1/ketbrisk4.jpg)
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Ok i'm going to open some beers today.
(http://i868.photobucket.com/albums/ab242/nepas1/ketbr.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/ketbr1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/ketbr2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/ketbr3.jpg)
After breakfast.
(http://i868.photobucket.com/albums/ab242/nepas1/brsammy.jpg)
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Looks really good. Your slicing skills have really gotten better over the years. Must be all the practice.
Art
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Now that is a brisket done right 8) 8)
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Now that is a brisket done right 8) 8)
X2
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Yep that looks tasty
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Lookin Mighty Nice!! :thumbup:
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Perfection on bun ! ! !
BD