Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on July 09, 2017, 09:08:58 PM
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Was in Costco to buy some belly for bacon and saw a package with 4 chuck strips. So I thought I would make burnt ends.
Lathered with CYM and some salt and pepper and into the RecTec.
(http://i.imgur.com/iuSeoff.jpg)
Pulled at about 199* and ready to cube and sauce.
(http://i.imgur.com/Y0CXtNr.jpg)
Sauced and ready to go back on the grill.
(http://i.imgur.com/mNFWqda.jpg)
Plated with some beans.
(http://i.imgur.com/0nRruoM.jpg)
Results: very tender, not brisket point tender, but good.
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I would eat that...............all of that 8)
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Awesome! Lookin Good Gus! :thumbup:
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Delicious looking cook Gus!
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That does look good Gus.
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(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/PlateMe_zps6526be9c.jpg)
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Looks pretty yummy to me.
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WOW......Did I say Wow folks........man that looks good
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That looks killer
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