Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: nepas on July 13, 2017, 09:49:51 PM

Title: Brisket-N-Butt
Post by: nepas on July 13, 2017, 09:49:51 PM

Got a butt and brisket to do. Going to pull and slice, vac seal and take up to ATL next week.

(http://i868.photobucket.com/albums/ab242/nepas1/bnb_1.jpg)

I really hate paying this much for a brisket.
(http://i868.photobucket.com/albums/ab242/nepas1/bnb1.jpg)


Mustard rub and some dry rub, in a zip lock, fridge for the kettle and SNS tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/bnb3.jpg)

Title: Re: Brisket-N-Butt
Post by: smokeasaurus on July 13, 2017, 10:00:09 PM

I don't think I have ever seen a brisket labeled "boneless"......after all it is a pectoral muscle...........

Title: Re: Brisket-N-Butt
Post by: Ka Honu on July 13, 2017, 11:54:36 PM

Quote from: smokeasaurus on July 13, 2017, 10:00:09 PM

I don't think I have ever seen a brisket labeled "boneless"......after all it is a pectoral muscle...........

From Texas Monthly, where they know some stuff about brisket...

   The cryovaced, boneless brisket—IMPS 120 as opposed to the bone-in IMPS 118—is so commonplace, that it surprises some barbecue lovers to learn that a brisket ever had bones attached to it. A century ago, the term “brisket” meant that it had bones; a boneless version was typically called a “rolled roast.”

... I guess you have to be as old and wise as a turtle to know these things.

Title: Re: Brisket-N-Butt
Post by: N. Ontario Smoker on July 14, 2017, 06:49:17 AM

You learn something new every day on here. I just thought it was from the same guy who did the boneless watermelon.  :D

Title: Re: Brisket-N-Butt
Post by: nepas on July 15, 2017, 10:23:00 AM

S, FL early butt smokin.
(http://i868.photobucket.com/albums/ab242/nepas1/ambutt1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/ambutt3.jpg)

Title: Re: Brisket-N-Butt
Post by: nepas on July 16, 2017, 10:57:29 AM

Butt was from yesterday.

About an hour yet to go.
(http://i868.photobucket.com/albums/ab242/nepas1/ambutt4.jpg)


Bone in.
(http://i868.photobucket.com/albums/ab242/nepas1/kettlebutt.jpg)


Bone out.
(http://i868.photobucket.com/albums/ab242/nepas1/kettlebutt1.jpg)


All pulled and whooped out.  :D :D
(http://i868.photobucket.com/albums/ab242/nepas1/kettlebutt2.jpg)


Today the 15lb brisket.

Just plain old SnP rub.
(http://i868.photobucket.com/albums/ab242/nepas1/psnp.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/snpbrisky.jpg)


When the brisket starts to shrink up some i will re position the temp probe.
(http://i868.photobucket.com/albums/ab242/nepas1/snpbrisky1.jpg)

Title: Re: Brisket-N-Butt
Post by: TentHunteR on July 16, 2017, 04:56:15 PM

Lookin' good so far, Rick...  :thumbup:

Title: Re: Brisket-N-Butt
Post by: nepas on July 17, 2017, 01:00:07 PM

Brisket off yesterday around 6:30p
(http://i868.photobucket.com/albums/ab242/nepas1/kettlebrisky8.jpg)


Wrapped and in the cooler until 9p
(http://i868.photobucket.com/albums/ab242/nepas1/kettlebrisky9.jpg)

My wife got up said smells real good. Slice time.
(http://i868.photobucket.com/albums/ab242/nepas1/kettlebrisky10.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/kettlebrisky12.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/kettlebrisky13.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/kettlebrisky14.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/kettlebrisky15.jpg)


Container, fridge vac seal tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/kettlebrisky16.jpg)

Title: Re: Brisket-N-Butt
Post by: TMB on July 17, 2017, 02:14:42 PM

Looks good Rick! Ill take a pound

Title: Re: Brisket-N-Butt
Post by: DWard51 on July 17, 2017, 03:17:57 PM

Awesome..... sign me up as well !

Title: Re: Brisket-N-Butt
Post by: nepas on July 17, 2017, 06:19:05 PM

Thanks

Im not used to these long bbqs anymore.

Title: Re: Brisket-N-Butt
Post by: sparky on July 18, 2017, 12:00:48 AM

Get a drum and cook big meats in five hours.

Title: Re: Brisket-N-Butt
Post by: nepas on July 18, 2017, 10:51:06 AM

Quote from: sparky on July 18, 2017, 12:00:48 AM

Get a drum and cook big meats in five hours.

They wont allow drums in the resort, say they look to much like trash cans.