Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on July 31, 2017, 05:56:32 PM

Title: Pork Shoulders in the Bradley
Post by: Old Hickory on July 31, 2017, 05:56:32 PM

Rubbed with OO,S&P,GS,OP. then into the Bradley @ 225*.  Smoke with Hickory

(https://s26.postimg.org/m6i2kr415/IMG_0084.jpg)

Out @160* and wrapped in foil, return to cooker until temp @ 210*

(https://s26.postimg.org/r6fisp9nt/IMG_0086.jpg)

(https://s26.postimg.org/8fdlijf3d/IMG_0091.jpg)

Pulled one and serve

(https://s26.postimg.org/axzaj80tl/IMG_0093.jpg)

(https://s26.postimg.org/evmk8mnmx/IMG_0094.jpg)

Title: Re: Pork Shoulders in the Bradley
Post by: Smokerjunky on July 31, 2017, 06:29:10 PM

Oh My!  That looks so good.  I love pulled pork and yours looks incredible.

Title: Pork Shoulders in the Bradley
Post by: Pappymn on July 31, 2017, 06:51:32 PM

Pork looks fantastic


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Title: Re: Pork Shoulders in the Bradley
Post by: Big Dawg on July 31, 2017, 07:06:49 PM

Nothin' wrong with that plate ! ! !





BD