Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: KJRsmoker on August 12, 2017, 07:47:19 PM
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So I bought some chuck roast at Costco and decided to smoke it on my MAK. Cooked at 250F for 3 hours. Put in a full foil pan with 32oz of warmed beef broth and cooked for another 2.5 hours until IT was 195F. Turned out awesome. Grilled up some onions and made a burrito. Vacuum sealed for a later day.
(https://storage04.dropshots.com/photos7000/photos/1402747/20170812/082811.jpg)
(https://storage04.dropshots.com/photos7000/photos/1402747/20170812/083632.jpg)
(https://storage04.dropshots.com/photos7000/photos/1402747/20170812/113613.jpg)
(https://storage04.dropshots.com/photos7000/photos/1402747/20170812/152042.jpg)
(https://storage04.dropshots.com/photos7000/photos/1402747/20170812/153554.jpg)
(By the way, I used DropShots to upload my pictures. Way easier than PhotoBucket.)
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I have a feeling with these results this will not be your last time :thumbup:
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I have a feeling with these results this might have been your first time but will not be your last time :thumbup:
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Great looking pulled beef
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Nice job :thumbup:
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Very nice cook!
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Love me some pulled beef ... great job :thumbup:
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I have a feeling with these results this might have been your first time but will not be your last time :thumbup:
X2 ! ! ! ( . . . or would that be . . . X3 ? ? )
BD
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Beef Burritos, Yum.
Good looking beef.
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I have a feeling with these results this will not be your last time :thumbup:
You are definitely correct on that statement. The flavor was great, and it was way easier to cook than a pork butt.
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You are definitely correct on that statement. The flavor was great, and it was way easier to cook than a pork butt.
I would take pulled beef over pork butt everyday of the week. Not quite sure why I do a butt so much more often, I guess from habit. Much quicker and easier to do the chuckie, way more versatile for leftovers. Makes a great omelet with some swiss cheese for a quick breakfast.
Like the idea of pulled beef burritos, great idea. I need to keep some of those low carb wraps on hand, they make a great handle for que without all the dough.
Nice cook!
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The beef looks delicious!!! Don
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WOW looks great. I bet that made some awesome burritos.
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That looks great. I was going to do a pulled chuck for Guinness Stout Chuck Roast but it was just too hot out and it went in the dutch oven
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Awesome!
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Nicely done!!!! I'll be attempting the same cook on my MAK next week :)
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Looks awesome! Did you wrap and rest after the cook?
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Looks awesome! Did you wrap and rest after the cook?
I left it covered in the pan with the broth for about 2 hours then pulled.