Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: TMB on August 21, 2017, 08:23:00 AM

Title: Just another "Chuckie" Sunday
Post by: TMB on August 21, 2017, 08:23:00 AM

Had an idea for a maple/bourbon sauce and wanted a meat to try it on so I thought why not a Chuckie!

I used Big Dick's Steak It and hickory pellets, slow smoked it in the Rec Tec for 5 hrs.   Was a tad dry (my fault) but really good and the sauce worked well but I do have to make it a few more times to dial it in better. I think I used just a little to much Stevia and it has a slight bitter taste to it but it is good.

Chuckie was taken to 205 before resting and slicing.  When I went to slice it some parts just fell apart!   Yummy!  ;)   

I did foil, which I normally dont do, but we had some issues with Kimmie's dad that had to be taken care of so it stayed on longer than I wanted it to

Title: Re: Just another "Chuckie" Sunday
Post by: RAD on August 21, 2017, 08:29:46 AM

I love "Chuckie" Sundays

Title: Re: Just another "Chuckie" Sunday
Post by: Roget on August 21, 2017, 08:56:19 AM

Looks good Tommy.

Title: Re: Just another "Chuckie" Sunday
Post by: smokeasaurus on August 21, 2017, 11:44:12 AM

I love a good chuckie any day of the week  :P

Title: Re: Just another "Chuckie" Sunday
Post by: Tailgating is my game on August 21, 2017, 02:09:32 PM

Wow Tommy

Title: Re: Just another "Chuckie" Sunday
Post by: Old Hickory on August 21, 2017, 07:30:20 PM

Sure looks good to me.

Title: Re: Just another "Chuckie" Sunday
Post by: Smokin Don on August 22, 2017, 09:40:48 AM

Nice chuckie Tommy!!! Don

Title: Re: Just another "Chuckie" Sunday
Post by: HighOnSmoke on August 22, 2017, 11:03:09 AM

Very nice Tommy!