Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: nepas on September 04, 2017, 02:12:30 PM

Title: Summer Sausage GB Jerky
Post by: nepas on September 04, 2017, 02:12:30 PM

Got 5lbs ready to go just in case Irma gets to us.

Using OWBBQ SS Mix for the jerky.
(http://i868.photobucket.com/albums/ab242/nepas1/gbeef%20jerky/obbqssjerk.jpg)


I did the meat yesterday and with cure.

(http://i868.photobucket.com/albums/ab242/nepas1/gbeef%20jerky/obbqjerkss1.jpg)


Made a gb jerky form board also.
(http://i868.photobucket.com/albums/ab242/nepas1/gbeef%20jerky/jboard.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/gbeef%20jerky/jboard1.jpg)

Used a rolling pin over the top clear wrap to flatten into 1/4" thick strips. Silicone spatula to make the cuts.
(http://i868.photobucket.com/albums/ab242/nepas1/gbeef%20jerky/jboard2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/gbeef%20jerky/jboard3.jpg)

Into the dehydrator.
(http://i868.photobucket.com/albums/ab242/nepas1/gbeef%20jerky/jboard4.jpg)

Title: Re: Summer Sausage GB Jerky
Post by: ACW3 on September 04, 2017, 03:48:58 PM

NICE!!

Art

Title: Re: Summer Sausage GB Jerky
Post by: Roget on September 04, 2017, 04:19:14 PM

Looking forward to seeing the finished product.

Title: Re: Summer Sausage GB Jerky
Post by: HighOnSmoke on September 04, 2017, 08:09:08 PM

Very nice Rick!

Title: Re: Summer Sausage GB Jerky
Post by: nepas on September 05, 2017, 02:44:00 PM

Thanks

Getting ready to head north to Atl away from Irma

Finished GB jerky.
(http://i868.photobucket.com/albums/ab242/nepas1/gbeef%20jerky/ygbjerky_1.jpg)

Title: Re: Summer Sausage GB Jerky
Post by: Smokerjunky on September 05, 2017, 03:09:48 PM

Looks excellent.  Very clever on the form board.