Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: BobDE on September 22, 2017, 07:36:45 PM
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Got a box yesterday! Camp Chef FTG600.
I think that I am going to love this! First cook was a success and the boss signed off on it with only 1 suggestion. (thinner sliced beef)
Tonight we had cheese steaks and french fries. WOW, it was great!
Tomorrow smash burgers and french fries. Very excited!
(http://randomthoughtsandphotos.com/images/dinner.jpg)
(http://randomthoughtsandphotos.com/images/dinner2.jpg)
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Very nice. I have a Blackstone. They are fun to cook on. I got my cheese steak beef and chicken at restaurant depot. Good product
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Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.
Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL
The fries were a big surprise. We could have made a meal out of them!
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Flat top cooking is a bunch of fun. You are going to love your Camp Chef.
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Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.
Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL
The fries were a big surprise. We could have made a meal out of them!
The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?
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Looks really good, Bob ! ! !
BD
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A great looking cook on your new flat top!!! Don
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Congrats Bob.
I bet you're gonna love cooking on that thing.
You sure got a good start. It looks great. :thumbup:
I too have a Blackstone flat top & I cook on it almost every week.
Very versatile & fun to use.
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rwalters,
Scrubbed the potatoes. Ran them through a mandolin. Rinsed them well. Coated with vegetable oil. Cooked for about 40 minutes with minimum flipping. Took off, salted and placed in paper towel lined bowl. Enjoy!
I did not precook. Next time I am going to try peanut oil. That is what the local famous beach fries people use.
Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.
Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL
The fries were a big surprise. We could have made a meal out of them!
The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?
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Great looking cook. I am just starting to learn about flat top cooking with my little Blackstone. Love the food that comes off of them!
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rwalters,
Scrubbed the potatoes. Ran them through a mandolin. Rinsed them well. Coated with vegetable oil. Cooked for about 40 minutes with minimum flipping. Took off, salted and placed in paper towel lined bowl. Enjoy!
I did not precook. Next time I am going to try peanut oil. That is what the local famous beach fries people use.
Pappy, we live in a small town with a Food Lion. I have never heard of Restaurant Depot until now. Wish I had access to one. It looks incredible from the website.
Food Lion had rib eye on sale. I put it in the freezer for 30 minutes and sliced it thin. Evidently not thin enough! LOL
The fries were a big surprise. We could have made a meal out of them!
The food looks awesome! The fries...can you please elaborate a bit...how'd ya prep/cook them?
Thanks :)
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Oh Yeah, that looks good!!!
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Very Nice! love the Camp Chef!
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Great looking flat top and an incredible looking sandwich. Nicely done.