Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: Roget on January 17, 2018, 10:09:26 AM
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I did a 5 lb. chicken in the air fryer last night.
I used the rotisserie feature.
Seasoned with EVOO, salt, pepper, onion & garlic.
Onto the spit & in for 45 minutes @ 370°, then 15 minutes @ 400 °.
(Next time I will crank it up @ 40 minutes to give it a little more color.)
(https://storage04.dropshots.com/photos7000/photos/1366801/20180116/200952.jpg)
I cooked it until the thigh read 170°
(https://storage04.dropshots.com/photos7000/photos/1366801/20180116/201411.jpg)
One of the best tasting birds I have ever done.
Very moist breast meat & the dark meat melted in our mouths.
Could have used a bit more color, but the skin was delicious.
(https://storage04.dropshots.com/photos7000/photos/1366801/20180116/202514.jpg)
Under all that butter & sour cream is a broasted potato. :D :D
I love cooking outside, but with 7 inches of snow on the ground the air fryer is more than adequate to provide a great chicken.
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pretty bird..when I use my SRG, I start at highest temp then back it down if it gets too dark, just sayin, I bet that woudl work in yoru machine too. .☆´¯`•.¸¸. ི♥ྀ.
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We are using our air fryer more and more and your chicken has got me ready to do another one.
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Bookmarked and Thank You, Roget...
Our's should be here soonly and after the trial runs, we will be doing a bird like this.
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Awesome Lookin bird! :thumbup:
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Nothin' better than roto-chicken. Nice looking plate of food
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Nice looking cook
Sent from my iPad using Tapatalk
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Butter & Sour cream man that is what I do. Love the bird
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Looks great..am anxious to try one on my new air fryer.
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Looks delicious!
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Looks great..am anxious to try one on my new air fryer.
Mine was scheduled for delivery today, but icy roads slowed UPS...maybe tomorrow.
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The bird and your total meal looks good.