Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: TMB on June 19, 2018, 04:03:47 PM

Title: Cordon bleu country style
Post by: TMB on June 19, 2018, 04:03:47 PM

Well had a few hunks of chicken laying in the fridge so I thought why not do Cordon Bleu  BUT, make a gravy for it!

So here is country style Cordon Bleu with butter gravy (low carb flour)  ;)

Pan seared the chicken on all sides to cook, then moved to the air fryer to finish

Gravy is car-quick mixed with butter drippings from cooking the chicken and lots of pepper and salt with a little half and half mixed in

Title: Re: Cordon bleu country style
Post by: HighOnSmoke on June 19, 2018, 04:38:13 PM

Fantastic Tommy! A must try for us!

Title: Cordon bleu country style
Post by: Pappymn on June 19, 2018, 05:21:46 PM

I'd eat that with a smile


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Title: Re: Cordon bleu country style
Post by: RAD on June 19, 2018, 05:54:35 PM

Now were talking.  :P :P :P

Title: Re: Cordon bleu country style
Post by: Old Dave on June 19, 2018, 07:08:01 PM

Looks great!

Title: Re: Cordon bleu country style
Post by: Tailgating is my game on June 19, 2018, 08:03:22 PM

Man Tommy that is amazing :thumbup:

Title: Re: Cordon bleu country style
Post by: sparky on June 19, 2018, 09:59:05 PM

That looks good Tommy.

Title: Re: Cordon bleu country style
Post by: DWard51 on July 02, 2018, 12:46:38 PM

Looks great!!!!  Thanks for the CarbQuick gravy idea.  I've been missing gravy since I started back on a low carb diet.  I will have to make this one evening for sure (with the chicken cordon bleu also).

Title: Re: Cordon bleu country style
Post by: Roget on July 02, 2018, 12:53:08 PM

I would eat that.  :thumbup:

Title: Re: Cordon bleu country style
Post by: smokeasaurus on July 02, 2018, 02:19:01 PM

Nice job Tommy