Let's Talk BBQ
Recipes => Recipes => Healthy Alternatives => Topic started by: TMB on September 26, 2018, 10:34:03 AM
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I been buying Nathan's hotdogs at Sam's for sometime and cook them up for lunches. So been feeling a little better as far as my headaches and neck pain (I say better but still feel bad)
Anyway here they are made up as Pig in a blanket
If I added the carbs correctly it's 6 carbs per Piggy
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Lookin' good Tommy.
A couple of those (basted with CYM) & a Modelo and I'm set for lunch. ;) ;)
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Lookin' good Tommy.
A couple of those (basted with CYM) & a Modelo and I'm set for lunch. ;) ;)
Not sure if you could eat a couple :D These were filling but worth a try ;) ;) ;)
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I could go for one of those right now!
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Are those the quarter pound dogs?
I have been buying the quarter pound Member"s Mark beef dogs from Sam's, & I usually eat two of those. ??? ???
V likes the Member's Mark better than the Nathan's. (she's the hotdog eater in our house)
P.S. the MMs are good.
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Are those the quarter pound dogs?
I have been buying the quarter pound Member"s Mark beef dogs from Sam's, & I usually eat two of those. ??? ???
V likes the Member's Mark better than the Nathan's. (she's the hotdog eater in our house)
P.S. the MMs are good.
there the Nathan's 1/4 lb i beleive but with the bread on them you get full quick :D Plus low carb
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I loved cooking up Nolan Ryan All Beef Franks wrapped in Grands Flaky Layers Biscuits when I permitted myself carbs ... this experiment of yours may return some semblance of good taste and texture to my diet. Nice job!