Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Wing Commander on January 06, 2013, 09:40:49 AM
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Since longer time I've been graving for dutch oven cooked goulash, so today I seared meat from 2 venison shanks - bones included - and then 2 large onions in my 12" dutch oven.
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This was seasoned with original Hungarian paprika, black pepper, red pepper flakes and chocolate-salt. This was blended with tomatoes and a bottle red wine. The roasted bones were added again. Then the goulash was cooked for 2 hours.
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Then the goulash was served with pasta, pears and lingonberries.
(http://2.bp.blogspot.com/-vgoYNApftlY/UOmDMBHZ0iI/AAAAAAAAJtE/eKKdOBkZlOE/s1600/DSC05896.JPG)
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For dessert we had some grilled parlines with strawberry icecream.
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Beautiful!
You mentioned "chocolate salt"...can you explain how that is made - or where it is from?
And - I saw your use of lingonberries...LOVE lingonberry! IKEA sells Lingonberry preserves/jam....but that is all that I can find.
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wow! i think this is one of the best meals you have every cooked. everything looks fantastic. :)
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Wow! Ditto on the chocolate salt question.
Edit: is it this. I found it online http://www.spiceandtea.com/chocolate-sea-salt-p-569.html (http://www.spiceandtea.com/chocolate-sea-salt-p-569.html)
Sent from my iPhone 5 using Tapatalk
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You mentioned "chocolate salt"...can you explain how that is made - or where it is from?
It's produced here in Germany and is made of seasalt, cacao, vanilla, sugar and Piment d'Espelette.
is it this. I found it online http://www.spiceandtea.com/chocolate-sea-salt-p-569.html (http://www.spiceandtea.com/chocolate-sea-salt-p-569.html)
I guess it's similar, but there's no vanilla nor Piment d'Espelette mentioned.
wow! i think this is one of the best meals you have every cooked. everything looks fantastic. :)
Thank you.
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This looks like a nice cold weather meal to me. I might just have to make an elk version if it ever gets really cold here. I am getting ready to go ride my bike.
Art
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What a gorgeous color on the venison. Well done sir!
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Outstanding!
I'll be happy to eat a plate of that goulash for you W.C.! :)
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Missed this one, Very Nice job. I like anything with Venison in it :)
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Beautiful cook WC!!!
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Yumm
looks fantastic and i could eats lots