Let's Talk BBQ
Recipes => Recipes => Baker's Corner => Topic started by: Roget on April 27, 2019, 09:42:07 PM
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V has been asking me to make her some focaccia for some time, so yesterday I accommodated her.
I infused olive oil with garlic, rosemary, & thyme. I mixed some of the oil mixture into the raw dough.
I poured the remaining oil on the prepared dough & baked it.
After baking, I sprinkled a bit of Parmesan cheese on top.
Some of the best tasting focaccia I have ever made.
I served it with homemade creamy potato soup.
(https://i.imgur.com/1jms6Rp.jpg)
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That looks delicious!
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That looks good.
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Roget, that look's amazing.