Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: TMB on December 16, 2019, 08:49:52 AM
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Had a turkey breast roll in the freezer so I thought why not cook it for lunches.
I mixed 2 Tbs Mrs. Dash with one stick of butter (normally I do 3 Tbs Mrs. Dash and 2 sticks butter) But since this was only a turkey roll and not a full bird I cut it back..
Now I injected the roll and if you look the butter has jelled up on the outer layer this is because I keep the turkey as cold as possible when injecting hot butter..
I used my pellet SRG to slow smoke the roll for 2 hrs using apple/hickory blend , temp was 190 ish then went to high to finish up
(https://i.ibb.co/q5PRX24/IMG-4111.jpg)
(https://i.ibb.co/q5vHQTm/IMG-4112.jpg)
(https://i.ibb.co/f8D6JDQ/IMG-4113.jpg)
(https://i.ibb.co/QfDxVRp/IMG-4114.jpg)
(https://i.ibb.co/99ZLd06/IMG-4116.jpg)
(https://i.ibb.co/2hg3T99/IMG-4117.jpg)
(https://i.ibb.co/rsdGHk3/IMG-4120.jpg)
(https://i.ibb.co/vsrzW1C/IMG-4119.jpg)
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Nice looking turkey Tommy!
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That looks really good. Bet it was moist and juicy
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Looks delicious!
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Tommy, that looks quite tasty, indeed! You got such a nice smoke ring, that it almost looks like a turkey ham.
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Looks good from here, Tommy.
Glad to know you're back to grillin'...
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Yummy.
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Now we're talking. YUM, YUM
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That looks great Tommy slice me up a little