Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: whistlermd on January 01, 2021, 01:38:31 PM
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Howdy y'all,
I am originally from West Texas but live in Alabama now. I am not totally new to BBQ but I am new to pellet smokers. I like smoking brisket, pork butts, chuck roasts, ribs, and chicken wings. I haven't had a chance to do a whole lot of smoking for a few years because of work and family, so the pellet smoker looks like it will fit my schedule, even though I really like stick burners. I enjoy testing new recipes and methods of BBQ and am mostly satisfied with the main products I smoke, just gotta work on the sides a bit.
MD
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Welcome fellow Son of the Republic of Texas ;D
Nor sure what you did to live in the diaspora of Alabama.....but I am stuck in North Carolina. It's not too bad....I found a translator, and married her. But, hoping to fi d another place somewhere little north of San Antonio...Hope you can make a good brisket. Hard to come by in the South East. And impossible to get a real Chicken Fried Steak. But it is survivable if you work at it.... ;) :D
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Greetings from North Texas!
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Welcome from SE Georgia!
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Boo Hoo Tim!!!! I can't fine white speckly gravy. Gotta drive an hour to get a packer brisket.....
.................and the Mexican food here stinks
Oh well, enough about us
Welcome from the Wisconsin Lakeshore by way of Texas and So Cal :)
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Welcome from Northeast Alabama. Your general location?
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Welcome from Houston.
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Welcome from North Carolina.
Art
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Boo Hoo Tim!!!! I can't fine white speckly gravy. Gotta drive an hour to get a packer brisket.....
.................and the Mexican food here stinks
Oh well, enough about us
Welcome from the Wisconsin Lakeshore by way of Texas and So Cal :)
Spark - come for a visit! And...you are the only Californian I know that would have been welcome to stay in TX..... ;) ;D
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greetings from southern Indiana.
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Welcome from Washington. Old California guy here.
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I am in Northern AL, just north above Huntsville. I can make a pretty good brisket I keep it simple, just salt and pepper, low and slow. Have had some hot and fast brisket, but prefer the low and slow, just don't have the time to tend to a stick burner fire.
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Welcome aboard! You are just a rock throw from me ;)
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Welcome from Southeast Texas!
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Boo Hoo Tim!!!! I can't fine white speckly gravy. Gotta drive an hour to get a packer brisket.....
.................and the Mexican food here stinks
Oh well, enough about us
Welcome from the Wisconsin Lakeshore by way of Texas and So Cal :)
:) :) :) :)
Spark - come for a visit! And...you are the only Californian I know that would have been welcome to stay in TX..... ;) ;D
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Welcome. Roll Tide!!
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Welcome from Manitoba Canada