Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: RAD on August 15, 2021, 08:47:16 AM

Title: MB 560 Cowboy Ribeye
Post by: RAD on August 15, 2021, 08:47:16 AM

Sorry, I haven't posted much in awhile.

I really like the MB 560.

(https://i.postimg.cc/5t3qSVSX/20210814_152442size.jpg) (https://postimages.org/)

(https://i.postimg.cc/tCZkQ8pc/20210814_152734size.jpg) (https://postimages.org/)

Title: Re: MB 560 Cowboy Ribeye
Post by: Lines on August 15, 2021, 11:18:25 AM

I wouldn't mind having some of that. Looks delicious!

Title: Re: MB 560 Cowboy Ribeye
Post by: Big Dawg on August 15, 2021, 11:39:24 AM

I'd settle for the bone ! !





BD

Title: Re: MB 560 Cowboy Ribeye
Post by: IR2dum on August 16, 2021, 02:56:03 AM

Ray, you cooked it just the way I like it and it looks delicious.

Title: Re: MB 560 Cowboy Ribeye
Post by: BobDE on August 16, 2021, 06:11:40 AM

Looks fantastic!

Title: Re: MB 560 Cowboy Ribeye
Post by: hd002 on August 16, 2021, 09:41:08 AM

Perfect, did you do anything special to get the nice crust ?

Title: Re: MB 560 Cowboy Ribeye
Post by: TMB on August 16, 2021, 11:40:00 AM

Oh man that looks good :thumbup:

Title: Re: MB 560 Cowboy Ribeye
Post by: RAD on August 16, 2021, 02:01:23 PM

Quote from: hd002 on August 16, 2021, 09:41:08 AM

Perfect, did you do anything special to get the nice crust ?

I did a reverse sear after an overnight dry brine, pulled them at 105. While getting the MB 560 to 600 I rubbed them down with some EVOO and lots of black pepper. They went two minutes per side turning each side after one minute.

Title: Re: MB 560 Cowboy Ribeye
Post by: Roget on August 16, 2021, 05:42:41 PM

Quote from: Lines on August 15, 2021, 11:18:25 AM

I wouldn't mind having some of that. Looks delicious!

I wouldn't mind having the whole thing!   8)