Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: tlg4942 on November 28, 2011, 05:01:12 PM
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Our La Caja #2 box cooker just arrived! Thats what the 90lb hog will be cooked on for Christmas.
Now I have to put it together.
I'll post some pics once thats done. Plus I'll need to give it a test run.
Wish me luck!
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I wish I had a Cajun microwave ;D
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WOW great thing to have. Our church bought one of them and it's killer to cook on
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TLG..take lots of pics please..I saw that used on tv one time. I think it was Bobby Flay. too kewl. ★*˚°。°
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If you don't want to buy one and have space I think it would be pretty easy to build. I'll post pics of all the parts ...
I was thinking one could even build one with bricks for a perminent pit.... I wish I had a Cajun microwave ;D
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If you don't want to buy one and have space I think it would be pretty easy to build. I'll post pics of all the parts ...
I was thinking one could even build one with bricks for a perminent pit.... I wish I had a Cajun microwave ;D
Sure, let me do that and see where I end up with Kimmie! :o
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Those are so cool! I have a friend who has one and said I could borrow it anytime I need to.
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I've been intrigued by the Caja China for a while. I'd be curious to know what you thought of the flavor after your first cook. Since, unlike a smoker, it doesn't add any flavor, I'd love to know how you find it compares to just cooking in an oven. Also, it looked like it uses a lot of charcoal compared to a smoker. After you've cooked on it I'd love to know if you thought it was worth using that much charcoal.
Bill
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I had to look that up.
I bet that make some yummy food.