Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Keymaster on April 30, 2013, 11:49:27 PM
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One tator and about a tablespoon of WOW
(http://i1343.photobucket.com/albums/o786/Keymaster2013/005_zpsaccfd040.jpg)
(http://i1343.photobucket.com/albums/o786/Keymaster2013/006_zps8d07c3d0.jpg)
Fried up
(http://i1343.photobucket.com/albums/o786/Keymaster2013/008_zpsdf9febd1.jpg)
A little homemade tartar sauce
(http://i1343.photobucket.com/albums/o786/Keymaster2013/012_zpsff7b540e.jpg)
Boy how Dee, those were good :)
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Plate me up!
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Those look great..and crunchy too. good cook. Pam .☆´¯`•.¸¸. ི♥ྀ
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Those look delicious.
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Yes!
What kind of gizmo is that? I've been looking for something to waffle my fries with.. ;)
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Yes!
What kind of gizmo is that? I've been looking for something to waffle my fries with.. ;)
Get it HERE (http://www.amazon.com/Borner-Adjustable-Wave-Waffle-Slicer/dp/B0000DYI9O/ref=sr_1_2?ie=UTF8&qid=1367410583&sr=8-2&keywords=waffle+fries+cutter) Make sure and get a pusher to so you don't waffle your digits. You just turn the potato 45° with every cut for waffle fries.
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Cool, thanks! I've been spending $$ on those 'Griller' frozen taters looking for something like this that was reliable.
I think my mandolin pusher will fit this, so I'll try it before spending the extra coin on the pusher. I'm very 'digit conscience' in my line of work...... ;) ;)
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What a great idea!
Nice job Aaron!
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Hey great idea Aaron!
They look like a great snack.
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Any experience in cooking them anyway other than frying? Dee
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I've actually cooked them indirect on my primo before and they were good. Browned up real nice.
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Thanks, Dee