Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: africanmeat on January 19, 2012, 02:45:04 AM
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Hi to you all my name is Ahron and i am from Cape Town South Africa
love cooking and BBQ .hope i will have fun here
( ahh sorry i am a terrible speller )
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Hi Ahron...welcome from Ohio..what do you cook the best? Pam ★*˚°。°
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You made it ;D
Lots of great folks here to Ahron
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Welcome to the forum Ahron.
What king of cooker do you have?
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Welcome!!
Don't worry about your spelling, I usually type the way the word sounds and everyone knows what I mean!!
Lets talk BBQ is getting to be know around the world :D
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Welcome to the forum!
And don't worry about your spelling. The language of BBQ is universally known around the world ;)
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Welkom!!!
Hallo! Hoe gaan dit? Ich liebe bil tong!!!!
Please feel free to tell us about yourself and we always welcome pictures of what you cook - and I think all here would love to see your homeland with any pictures you wish to post.
Totsiens!
T
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Welcome Ahron
I'm a hunter / bowhunter. I've had many friends do hunts in S.Africa. I can't wait to hear which plains animals you think make the best barbeque. I've been told that zebra is excellent.
download this free spell check if you run Windows & Explorer for a browser. You can spell check anything you are posting by just right clicking. I've been using it since it first came out many moons ago.
http://www.iespell.com/
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Welkom!!!
Hallo! Hoe gaan dit? Ich liebe bil tong!!!!
Please feel free to tell us about yourself and we always welcome pictures of what you cook - and I think all here would love to see your homeland with any pictures you wish to post.
Totsiens!
T
Yep, it's MILLER time in North Carolina! ;D
Welcome aboard, can't wait to see what y'all cook over in your part of the world. ;)
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Hi Ahron...welcome from Ohio..what do you cook the best? Pam ★*˚°。°
Tasty food ;D
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Welcome to the forum Ahron.
What king of cooker do you have?
I have a gas grill, a Weber ,MES 30, and i build a RF smoker
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Thanks for the worm welcome and the one in africans
I love cooking food from around the world bread and pizza ,in the winter i do sausages i grill a lot and love smoking chicken and pastrami.
At home i got a gas grill ,Weber,a pizza oven and a MES 30 at work i got a RF smoker that i build .
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We are happy to have you here!
I do love biltong and boerworst - do you make it? Have any good recipes - there are several of us that are interested in sausages, and dry cured meats.
Thanks
T
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Welcome Ahron.....Looking forward to your posts
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Welcome from North Carolina. I got the sausage making kick going and after having some Boerewors from a South African market near Charlotte, I just had to try to make it. I first had it on Christmas Day 2009. A South African friend of my son's brought some for a pre-dinner appetizer. I was hooked. When I decided that I wanted to make some on my own, I got in touch with Gavin through my son and he sent me a recipe. I made about twelve pounds and packaged it into meal sized bags and put it in the freezer. On Christmas Day 2010 we all got together again and I took a thawed bag out to go put on the grill. Gavin insisted on cooking it, so I let him. After he tasted it, he asked me if I would sell him some because it was so good. I told him I couldn't sell it to him, but he could take several bags home for free. He was thrilled. Gavin got the recipe from a South African doctor working at Duke Hospital. He had to translate a few South African words for me. It has everything, including the kitchen sink, in it. Adding brandy to it was the kicker for me. I'll have to make some more on of these days. It is unlike anything I have had before.
Art
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way kewl ;)