Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: mikecorn.1 on June 05, 2013, 04:22:32 PM
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Haven't been to active for a couple of weeks. Been busy at work. I know this is not BBQ but something to dive back in with. ;)
Got some shrimp, sausage, and chicken. Fresh garlic, green onion, left over white rice, eggs, low sodium soy sauce and sesame oil. Put it all together and I got this.
I cooked the chicken separate then took it out and put the sausage in. I then put all the animal pieces in and followed it with the rice and the liquid seasonings ;D. Followed by the green onion last. Here's a couple of pics.
(http://img.tapatalk.com/d/13/06/06/e8ytegah.jpg)
(http://img.tapatalk.com/d/13/06/06/4u4e5yne.jpg)
(http://img.tapatalk.com/d/13/06/06/4y5evusu.jpg)
(http://img.tapatalk.com/d/13/06/06/qy8equva.jpg)
(http://img.tapatalk.com/d/13/06/06/7utagasu.jpg)
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Great way to get back in. That looks like some really good fried rice. Thanks for sharing!
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Looks delicious Mike!
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Looks just awesome!
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Hey Mike!
That looks fantastic!
Ben thinking about changing the name of this site - so that it is not so "BBQ-centric". We all cook outdoors - and that is the "glue" tha holds everything we do here together...Any thought on the potential name change?
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Hey Mike!
That looks fantastic!
Ben thinking about changing the name of this site - so that it is not so "BBQ-centric". We all cook outdoors - and that is the "glue" tha holds everything we do here together...Any thought on the potential name change?
"Let's Talk Chow"
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Hey Mike!
That looks fantastic!
Ben thinking about changing the name of this site - so that it is not so "BBQ-centric". We all cook outdoors - and that is the "glue" tha holds everything we do here together...Any thought on the potential name change?
I personally like the forum name. It's catchy. Maybe adding a section named Non BBQ Recipes would be a nice addition. I didn't know quite where to post this. So I placed it here in the breakfast/brunch. Feel free to move it.
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Hey Mike!
That looks fantastic!
Ben thinking about changing the name of this site - so that it is not so "BBQ-centric". We all cook outdoors - and that is the "glue" tha holds everything we do here together...Any thought on the potential name change?
I personally like the forum name. It's catchy. Maybe adding a section named Non BBQ Recipes would be a nice addition. I didn't know quite where to post this. So I placed it here in the breakfast/brunch. Feel free to move it.
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I agree w/ Mike. The current name sounds good, is established and is the basis of what we talk about. I think most members are invited, so we don't need to troll for members. I like the idea of having places n the forum for other discussions, and that seems to be working pretty well. So, that's my vote... ;)
Cheers,
David
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Looked good Mike and I like indoor cooking, I can't cook 100% outdoor BBQ, and and enjoy the posts on any type of cooking! I like our site name as is. Don
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Good input! Thanks guys - so...
What about LetsTalkBBQandMORE.com :D.... AND it would not change how you find the site or log-in.
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"Let's Talk Kicthen and Que"
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There are a lot of "kitchen" oriented sites....And we are not trying to exclude any indoor cooked items - but the push is outdoor cooking. All name suggestions will be welcome!
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Good input! Thanks guys - so...
What about LetsTalkBBQandMORE.com :D.... AND it would not change how you find the site or log-in.
Though that name is also good, my vote ; if there was a vote, would be to keep the original name. :)
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See Larry Gaian's recent review of a book by Ardie Davis & Paul Kirk here (http://www.embersandflame.com/2013/06/03/americas-best-bbq-homestyle-by-ardie-a-davis-chef-paul-kirk/). The salient point for this discussion is,
"One of the first topics Ardie and Paul tackle is “What is Barbecue? Whether you’re cooking “low and slow”
or grilling “hot and fast” the authors don’t take a side on what to call it.
They have accepted that anything cooked outdoors, whether on a grill or a smoker, is barbecue. They
even go so far as to not have a problem with calling the backyard cookout event a “barbecue.” I
suppose if these two experts don’t have a problem with any of this, no one should."
Bottom line: If it ain't broke, don't fix it.
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"Let's Talk Outdoor Cooking"
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Hey Mike!
That looks fantastic!
Ben thinking about changing the name of this site - so that it is not so "BBQ-centric". We all cook outdoors - and that is the "glue" tha holds everything we do here together...Any thought on the potential name change?
Don't change a thing! I'm sure many of you have noticed a few of my cooks never saw a grill or smoker. That's what I love about this site. Yes it is a BBQ site, but not all good food is about BBQ. When cooks are posted that may not be on the grill or smoker the light bulbs go off and people think ya I can cook that on the smoker. In my opinion that is what makes a great site. I love BBQ but I cook in my kitchen as much as the porch and good things come from both. I hope I can continue to share dishes from both.
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Thanks Rick!
We want to continue to draw folks that have interest in cooking. Outdoors, as a theme - but not as a rule at all.
Heck - if you cook on a hot rock or in a microwave oven- we want to know about it here!
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We have had a bunch of fun making a name for ourselves the last couple of years and I vote to leave our name alone.
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I love that fried rice, my wife whips up a pan close to yours Mike :)
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Freekin nice Mike. Love fried rice!!
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I would suggest a section for "indoor cooking" and/or "Non-Barbecue Cooking" but keeping the name as it is.
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I would suggest a section for "indoor cooking" and/or "Non-Barbecue Cooking" but keeping the name as it is.
My thoughts exactly. :)
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I could pound a big bowl of that!
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I will create a thread to explain the bigger picture to all. It is going to be fun, and a beter user experience. It will not change your use of this site at all. Just give you more content