Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Sam3 on July 08, 2013, 06:31:37 AM

Title: PBC Pullled Pork sliders..
Post by: Sam3 on July 08, 2013, 06:31:37 AM

I had a 8.5 poke Butt that I trimmed the fat cap off. Yield was 7.5lbs after.
Little Olive Oil and Bad Byron's Butt Rub.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03401_zps1d6a9a5e.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03401_zps1d6a9a5e.jpg.html)
No pics of the cook. We all know what the PBC looks like.  ;D
Wrapped in foil at 165, and back on til 203. FTC for the next two hours.
Waa laa!
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03411_zps6a458c45.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03411_zps6a458c45.jpg.html)
Clean bone.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03421_zpsdd56b9d7.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03421_zpsdd56b9d7.jpg.html)
This pulled super easy.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03431_zps68ce3811.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03431_zps68ce3811.jpg.html)

Dinner is served. With tots....of course.  ;)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03451_zps86ba07e0.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03451_zps86ba07e0.jpg.html)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03461_zps5f0f373c.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03461_zps5f0f373c.jpg.html)

This was very, very good. First time I trimmed the fat cap off, and I will continue to do so for future cooks.
Thanks for looking!

Title: Re: PBC Pullled Pork sliders..
Post by: muebe on July 08, 2013, 07:34:20 AM

Looks great! What was the total time it took?

Title: Re: PBC Pullled Pork sliders..
Post by: Sam3 on July 08, 2013, 07:36:51 AM

Quote from: muebe on July 08, 2013, 07:34:20 AM

Looks great! What was the total time it took?

Just about 6 hours total.

Title: PBC Pullled Pork sliders..
Post by: mikecorn.1 on July 08, 2013, 07:38:30 AM

Looks great Sam. I'll have some ketchup with the tots please.


Mike
Sent from my iPhone 5 using Tapatalk

Title: Re: PBC Pullled Pork sliders..
Post by: hikerman on July 08, 2013, 08:00:41 AM

Sam now that you got me droolin' slide me a plate of them sliders.  Great job!

Title: Re: PBC Pullled Pork sliders..
Post by: smokeasaurus on July 08, 2013, 08:24:19 AM

Sliders and tots...outrageous..........

Title: Re: PBC Pullled Pork sliders..
Post by: Smokin Don on July 08, 2013, 08:25:04 AM

Looks great Sam!!! I also just did one with trimmed fat cap and like that way! I like the rub you used too. I gotta have the tots too once in a while! Nice cook! Don

Title: Re: PBC Pullled Pork sliders..
Post by: drholly on July 08, 2013, 10:06:35 AM

Sam, That looks great!

Title: Re: PBC Pullled Pork sliders..
Post by: CDN Smoker on July 08, 2013, 10:12:57 AM

Nice looking cook. I remove most of of not all of fat cap myself. I like more bark.

Title: Re: PBC Pullled Pork sliders..
Post by: Hub on July 08, 2013, 11:06:40 AM

I haven't done a butt or brisket in my PBC yet but will get around to it.  Thanks for posting  ;D

Hub

Title: PBC Pullled Pork sliders..
Post by: Pappymn on July 08, 2013, 11:47:04 AM

Well done sir. Looks really moist. You save Pappy any tots?

Title: Re: PBC Pullled Pork sliders..
Post by: fishingbouchman on July 08, 2013, 12:20:19 PM

Great looking sliders

Title: Re: PBC Pullled Pork sliders..
Post by: sparky on July 08, 2013, 01:16:06 PM

yummy.  I would like a few of those plz.  more tator totes on my plate.   :)

Title: Re: PBC Pullled Pork sliders..
Post by: RickB on July 08, 2013, 06:44:03 PM

What can you say? Perfection. :P :P

Title: Re: PBC Pullled Pork sliders..
Post by: sliding_billy on July 09, 2013, 09:36:21 AM

Tater tots make everything better!

Title: Re: PBC Pullled Pork sliders..
Post by: Pit Barrel Cooker Co. on July 16, 2013, 04:44:45 PM

Those look awesome!! Thanks for the great pics too!