Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: africanmeat on September 01, 2013, 01:57:06 PM
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got 2 pastrami in the smoker . one corn beef cooking for Sammis and for my first time corn beef hash .
so a good and quick breakfast is in order .
(https://lh4.googleusercontent.com/-ind8uepEUuw/UiNDkOdLuEI/AAAAAAAAD4I/1HV08TDI33s/w800-h600-no/DSC09289.JPG)
(https://lh5.googleusercontent.com/-8aRHijLXZdo/UiNDc08hDzI/AAAAAAAAD3A/yMjFbNBQdew/w800-h600-no/DSC09280.JPG)
(https://lh3.googleusercontent.com/-96O9G1HvGzY/UiNDdmZ0guI/AAAAAAAAD3I/NwcYrhltzLU/w800-h600-no/DSC09281.JPG)
salt and pepper
(https://lh3.googleusercontent.com/-6a4ReWoRsIU/UiNDeX4hQwI/AAAAAAAAD3Q/2tYBWPTn3hE/w800-h600-no/DSC09282.JPG)
(https://lh3.googleusercontent.com/-ZfufE6MHfM4/UiNDfLrOI9I/AAAAAAAAD3Y/tbrwwYsrsuY/w800-h600-no/DSC09283.JPG)
hot from the oven
(https://lh4.googleusercontent.com/-HwE_X6e8EVE/UiNDgOMTENI/AAAAAAAAD3g/ChhxRtfcpaM/w800-h600-no/DSC09284.JPG)
(https://lh6.googleusercontent.com/-V3ayxoqbCVI/UiNDikYv9VI/AAAAAAAAD38/OSoba9_dX0E/w800-h600-no/DSC09287.JPG)
(https://lh5.googleusercontent.com/-shXO9Z4Zxu0/UiNDk0bRgTI/AAAAAAAAD4Q/F9l759CoPyc/w800-h600-no/DSC09290.JPG)
thanks
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That looks really good. A better egg salad! Tell me some more about the bread?
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That looks goood! I love avocados! Very nice lookin' bread too!
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eggs and avocado. sounds great. :)
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That looks really good. A better egg salad! Tell me some more about the bread?
Thanks . it is a easy to make french bread . 1 kg of flour (i love seeded ) 25 gr yeast , 2 tsp salt , 2 1/2 cups of water . or till it is soft and just Sticks to your finger.
mix in a mixer all the Ingredients for 10 Minutes . let it rise for 2 hours in a warm place .cover with a damp cloth .
Kneading the dough for 2 minutes and shape it to the shape you like .place it on a tray (don't forget to put baking paper ) score the top .
let it rise for 2 hours in a warm place. preheat the oven to 260c put at the bottom of the oven a dish with water . put in the bread for 25 Minutes or till it get a crispy top.
keep the bread away from the butter . fresh bread and butter is contagious .
this is a provisos time i mead bread .
(https://lh6.googleusercontent.com/-GwH3wkkmQqk/UVx2omNOk1I/AAAAAAAACRM/hXejpWXLN4E/w800-h600-no/DSC08383.JPG)
(https://lh3.googleusercontent.com/-j4UJMZNxcs0/UU3V0GP-III/AAAAAAAACEI/kabmWlpWYZk/w1113-h835-no/DSC08254.JPG)
(https://lh3.googleusercontent.com/-U8v0Y6IGf38/UU3V4XNzpjI/AAAAAAAACEY/MQE61A6spJw/w1113-h835-no/DSC08275.JPG)
next time i do bread i will take photos and do a post.
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Love the eggvacado ;)
Ahron here is something I like to make with Avocado...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130608_181658_zpsc8db18d1.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130608_182009_zps3380e9c7.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130608_183613_zpsab13fb2a.jpg)
And yes the egg yolk is still runny ;)
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That looks really good. A better egg salad! Tell me some more about the bread?
Thanks . it is a easy to make french bread . 1 kg of flour (i love seeded ) 25 gr yeast , 2 tsp salt , 2 1/2 cups of water . or till it is soft and just Sticks to your finger.
mix in a mixer all the Ingredients for 10 Minutes . let it rise for 2 hours in a warm place .cover with a damp cloth .
Kneading the dough for 2 minutes and shape it to the shape you like .place it on a tray (don't forget to put baking paper ) score the top .
let it rise for 2 hours in a warm place. preheat the oven to 260c put at the bottom of the oven a dish with water . put in the bread for 25 Minutes or till it get a crispy top.
keep the bread away from the butter . fresh bread and butter is contagious .
this is a provisos time i mead bread .
next time i do bread i will take photos and do a post.
Thanks! Looks good. I look forward to your bread making post!
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Cool meal!
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You guys all missed it. Looking forward to the CB hash post!
Nice breakfast. I have made bread from scratch before. Very rewarding.....and frustrating at times
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I love fresh bread and yours looks great Ahron !! Did you cut it on your slicer or was that a resting place? Great idea mixing the eggs and avocado together.
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Ahron, that is out of sight terrific! I love avocado.
My wife didn't like avocado when we met, but I converted her and now she, and my daughter both eat it every chance they get. I'll be making this for them soon.
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All this food looks fantastic - from the eggvocado to the bread. I really love bread, and in the past have had a problem getting the crispy crust just right - yours looks excellent. Do you spritz the bread with water or have some other humidity source to develop the crisp crust?
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You have given me a great idea for enhancing my guacamole. Add eggs to chopped tomatoes, minced garlic, finely diced onion, 2 avocados, salt, pepper, chili, cumin, and cayenne. Those eggs would kick it up a notch. Mash with potato masher until mixed. Serve with corn tortilla chips. And, a six pack of Shiner Bock Black Bohemium Beer. Yeah!
Thank you,
Ed
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Bread looks super Ahron and so does the quac & eggs!!! Don
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I tried your bread Ahron.. turned out great. for the Americans, here is his converted recipe.
Africanmeat - Fresh French Bread
Thanks . it is a easy to make French bread . 1 kg = 2.2 lb) of flour (i love seeded ) 25 gr yeast = 1 ounce , 2 tsp salt , 2 1/2 cups of water . or till it is soft and just Sticks to your finger. mix in a mixer all the ingredients for 10 Minutes . let it rise for 2 hours in a warm place .cover with a damp cloth . Kneading the dough for 2 minutes and shape it to the shape you like .place it on a tray (don't forget to put baking paper ) score the top . let it rise for 2 hours in a warm place. preheat the oven to 260c or 500º F for 25 minutes, put at the bottom of the oven a dish with water. I just squirt it a couple of times with a squirt bottle of water. put in the bread for 25 Minutes or till it get a crispy top. keep the bread away from the butter . fresh bread and butter is contagious .
Pam .☆´¯`•.¸¸. ི♥ྀ
[attachment deleted by admin]
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I tried your bread Ahron.. turned out great. for the Americans, here is his converted recipe.
Africanmeat - Fresh French Bread
Thanks . it is a easy to make French bread . 1 kg = 2.2 lb) of flour (i love seeded ) 25 gr yeast = 1 ounce , 2 tsp salt , 2 1/2 cups of water . or till it is soft and just Sticks to your finger. mix in a mixer all the ingredients for 10 Minutes . let it rise for 2 hours in a warm place .cover with a damp cloth . Kneading the dough for 2 minutes and shape it to the shape you like .place it on a tray (don't forget to put baking paper ) score the top . let it rise for 2 hours in a warm place. preheat the oven to 260c or 500º F for 25 minutes, put at the bottom of the oven a dish with water. I just squirt it a couple of times with a squirt bottle of water. put in the bread for 25 Minutes or till it get a crispy top. keep the bread away from the butter . fresh bread and butter is contagious .
Pam .☆´¯`•.¸¸. ི♥ྀ
i am glad you like it .
thanks for converting it.