Let's Talk BBQ

Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: africanmeat on October 06, 2013, 07:31:59 AM

Title: apple pannekoeken
Post by: africanmeat on October 06, 2013, 07:31:59 AM: apple pannekoeken.
apple pannekoeken.
great for breakfast if you like sweet food in the morning.
this is my way . any advice or criticism is welcome .
i Peel and sliced apples . then fry them in a pan with brown sugar and cinnamon.
made a batter from 2 eggs, milk and vanilla ..
when the sugar caramelized i add few drops of milk .
mixed all well.
add the batter ,mixed well .
cover for 5 minutes till you can see small bubbles through the batter .
put it under the broiler in the oven till got brown .
flip it over in a plate .
i did not add any whipped cream or sugar powder,
it was sweet enough.
(https://lh6.googleusercontent.com/-FaExxWATCJw/UlEoEcVC2UI/AAAAAAAAEhw/PQvDwv8Dg_4/w800-h600-no/DSC09657.JPG)
(https://lh3.googleusercontent.com/-YN6BWP9J2k8/UlEoGZ67waI/AAAAAAAAEiA/OhFa3vwpLYc/w800-h600-no/DSC09659.JPG)
(https://lh4.googleusercontent.com/-tQKd58uuZ6A/UlEoJWSIY7I/AAAAAAAAEig/V6d9bb8btJ0/w800-h600-no/DSC09663.JPG)
(https://lh4.googleusercontent.com/-a0E04RuJUBA/UlEoK8jCyAI/AAAAAAAAEiw/Rl5HDGg3Waw/w800-h600-no/DSC09665.JPG)
(https://lh3.googleusercontent.com/-KAJIa2MEf_A/UlEoMZSnzoI/AAAAAAAAEjA/-ayYP_118c4/w800-h600-no/DSC09667.JPG)
(https://lh3.googleusercontent.com/-qQP4xwY2oDM/UlEoONqEGqI/AAAAAAAAEjQ/C56cAeasi74/w800-h600-no/DSC09669.JPG)
(https://lh4.googleusercontent.com/-eadvOGIutXg/UlEoTTsMmwI/AAAAAAAAEkI/1An9wek4pTM/w800-h600-no/DSC09676.JPG)
(https://lh4.googleusercontent.com/-twc3dBUiR8I/UlEoPDohXJI/AAAAAAAAEjY/lJif2OwdmUg/w800-h600-no/DSC09670.JPG)

enjoy
Title: Re: apple pannekoeken
Post by: TentHunteR on October 06, 2013, 08:46:21 AM: YUM! Perfect for an Autumn day!
Title: Re: apple pannekoeken
Post by: muebe on October 06, 2013, 08:48:26 AM: My only criticism would be I did not get a slice :'(

Looks fantastic Ahron!
Title: Re: apple pannekoeken
Post by: sliding_billy on October 06, 2013, 08:49:48 AM: I like sweet food for breakfast, brunch, lunch, supper and any snack in between. You had me there.
Title: Re: apple pannekoeken
Post by: teesquare on October 06, 2013, 09:13:33 AM: I love this kind of Dutch pancakes! Beautiful Ahron - this look fantastic!
Title: Re: apple pannekoeken
Post by: Keymaster on October 06, 2013, 10:42:20 AM: Very interesting and looks delicious.
Title: Re: apple pannekoeken
Post by: Smokin Don on October 06, 2013, 10:45:50 AM: I am not crazy about sweets for breakfast but the wife would love this!!! I would eat it for after supper too! Don
Title: Re: apple pannekoeken
Post by: pmillen on October 06, 2013, 11:58:58 AM: Wow! That looks wonderful. It brings back memories of the days I lived in a North Dakota city heavily influenced by German heritage. The restaurant in the Grand Pacific Hotel, commonly called the GP, served strong coffee, kuchen and pannekoeken. I was a heavy user of all three. (Pun intended.)

I asked the manager about the Dutch pannekoeken mixed in with the German dishes. Her reply, "Same thing."
Title: Re: apple pannekoeken
Post by: CDN Smoker on October 06, 2013, 12:03:15 PM: Looks real good from here, thanks for posting
Title: Re: apple pannekoeken
Post by: hikerman on October 06, 2013, 12:04:33 PM: Quote from: muebe on October 06, 2013, 08:48:26 AM
My only criticism would be I did not get a slice :'(

Looks fantastic Ahron!
Agree 100% Nice job Ahron!
Title: Re: apple pannekoeken
Post by: sparky on October 06, 2013, 12:07:59 PM: holy cr@p! before breakfast. not fair at all. I love sweet stuff. your apple pannekoeken looks so good. I sure wish I had a slice of that wonderful goodness. bravo...... 8)
Title: Re: apple pannekoeken
Post by: Wing Commander on October 06, 2013, 12:26:02 PM: I love apple pancake. Never had one for breakfast - time to change that.
Title: Re: apple pannekoeken
Post by: drholly on October 06, 2013, 02:18:04 PM: Quote from: pmillen on October 06, 2013, 11:58:58 AM
Wow! That looks wonderful. It brings back memories of the days I lived in a North Dakota city heavily influenced by German heritage. The restaurant in the Grand Pacific Hotel, commonly called the GP, served strong coffee, kuchen and pannekoeken. I was a heavy user of all three. (Pun intended.)

I asked the manager about the Dutch pannekoeken mixed in with the German dishes. Her reply, "Same thing."
I grew up in North Dakota! Paul, was that hotel on a corner of main street in Bismarck?

Haven't had a pannekoeken in years. Ahron, yours is an inspiration - will stop in at Kroll's Kitchen next time I go back. Looks delicious.
Title: apple pannekoeken
Post by: Pappymn on October 06, 2013, 03:54:36 PM: Used to have a restaurant growing up called Pannekoeken Huis. If you ordered a Pannekoeken, they would rush it to your table yelling Pannekoeken.

Looks excellent
Title: Re: apple pannekoeken
Post by: veryolddog on October 06, 2013, 03:56:20 PM: What a delicious looking breakfast or dessert!

Ed
Title: Re: apple pannekoeken
Post by: pmillen on October 06, 2013, 04:05:53 PM: Quote from: drholly on October 06, 2013, 02:18:04 PM
Paul, was that hotel on a corner of main street in Bismarck?

NE corner of 4th and Broadway. Main is a block South.

If you walked out of the Q&R Clinic, crossed the street and went through the phone company building you'd cross the alley and go in the hotel back door. It's gone, now. I heard it burned.
Title: Re: apple pannekoeken
Post by: drholly on October 06, 2013, 04:25:14 PM: You are right. I grew up in Bismarck.
Title: Re: apple pannekoeken
Post by: Pam Gould on October 06, 2013, 04:49:25 PM: Ahron..looks fabulous..did I miss the recipe..I can make that. Pam .☆´¯`•.¸¸. ི♥ྀ
Title: Re: apple pannekoeken
Post by: pz on October 07, 2013, 12:34:49 AM: OMG, you brought back good old memories! In Germany, these are called apfelpfannkuchen (apple pancakes), and my mother also made pflaumenpfannkuchen (plum pancakes). However, hers were really simple - a thin batter with the fruit added - sliced apples in apfelpfannkuchen and halved plums cut side up) in pflaumenpfannkuchen. Although these were not special occasion breakfasts, we typically had them when fresh in-season fruit was available.

Yours looks very good!