Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: nepas on March 14, 2012, 10:26:19 AM
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Was going to MAK the ribs but been awhile since i used the Meadow Creek. The MC is a charcoal/wood bbq. Mine has the bottom pull out charcoal/wood pan, There is a solid pan than sits over the charcoal that can be used for indirect or fill with liquid. The grate is SS expanded steel. Also it has a steel V channel with holes that sits in the charcoal area, this channels heat evenly. I use a PitmasterIQ110 to keep the heat constant.
Have a bottle of Scotts calling out for ribs.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ribscott.jpg)
On the MC
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/priq.jpg)
PitmasterIQ110 Doint its thing
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/iq.jpg)
Happy ribs
(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/prrib.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/prrrib.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/prrrrr.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/riby1.jpg)
Dinner time.
(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/riby5.jpg)
Rest time. I'm whooped and full now.
(http://i868.photobucket.com/albums/ab242/nepas1/bdaydinner/riby3.jpg)
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Great looking ribs Rick! I'll take a plate please.
I am thinking seriously of getting a Meadow Creek and can't wait to see yours in person. I really like the offset version SQ36, especially since I use my current offset for doing cold smoking.
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Those Meadow Creeks are really built well. And man do they cook good..just look at those ribs!!
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That is a good pleat of great food Rick .you cleaned the bones so good that the dogs will be upset with you.