Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: tekn50 on January 07, 2014, 07:55:37 PM
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I have been cooking on a Weber kettle for 8 years. Getting good with it and having fun doing it. Looking at getting a smoker soon. Which one and style, don't know. Maybe just a smokenator with a guru. Looking forward to trying some new recipes.
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Welcome from Minnesota. Lot of weber love here.
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Welcome from Southern California
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Welcome from Manitoba, Canada ;D
Put yourself on the map and can't wait to see your cooks.
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Welcome! Looking forward to seeing your cooks so post pictures!
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Welcome! I'm just up I-55 a bit...
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Welcome from SE Georgia!
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Welcome aboard, from south Texas.
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welcome from northern cali. 8)
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Welcome from north Idaho! ;)
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Welcome from South west Washington
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Welcome from Germany.
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Greetings from North Texas.
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Howdy from Southern California.
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Welcome from Northern California :)
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Welcome from Houston.
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Welcome from N E Minnesota
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Welcome from middle Georgia!
Glad to have another Weber chef on board...I need all the ideas I can get.
BTW, got the Smokenator for Christmas and I really like the way it works. I am real new to Weber... But it worked as advertised for me.
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Hello and Welcome from NW Ohio. Pam ☆´¯`•.¸¸. ི
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Welcome from North Carolina.
Art
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Thanks for the welcome everyone. It is supposed to be in the 50's this weekend, and I just picked up some ribs.
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Welcome from NE Ohio!
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Welcome from mid Alabama. I went back to a Weber last fall after not having one for about 15 years. I have barely enough room for a couple of people to sit on my deck with the cookers I have out there now so the little smoker I have lives in the garage until I need it. I have done fairly good smoking on the Weber kettle though.