Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Wing Commander on May 09, 2014, 04:26:48 PM
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My uncle's here for a visit. So I cooked two Tatonka Dusted pork tenderloins, that were wrapped in prociutto. We had Pretzel buns as sides, in which I cut some slices, that were filled with Swiss cheese. Then the zops of these buns were drizzled with a paste of EVOO, minced garlic. shalot and persil. Both, tenderloins and buns were grilled indirectly at 390°F.
(http://2.bp.blogspot.com/-CILuQxMuzxw/U200PiY5FQI/AAAAAAAAPmY/3v62HeNTN0M/s1600/IMG_4052.JPG)
(http://2.bp.blogspot.com/-Nrim-FbMyvU/U200Rc5Yq9I/AAAAAAAAPmg/sa8MzYCJm8w/s1600/IMG_4054.JPG)
(http://2.bp.blogspot.com/-aTS-XT9vCQo/U200TbsL_RI/AAAAAAAAPmo/Fyx-Ww4FDh4/s1600/IMG_4056.JPG)
(http://1.bp.blogspot.com/-qqDH2l3eSd0/U200VNBvZ9I/AAAAAAAAPmw/zG0vkGDk6Ag/s1600/IMG_4062.JPG)
(http://4.bp.blogspot.com/-ZLcKs3y7rs4/U200Wmyxs5I/AAAAAAAAPm4/Rj7r9Lfz19U/s1600/IMG_4063.JPG)
(http://2.bp.blogspot.com/-55C7t-iM5Oo/U200YN7bzXI/AAAAAAAAPnA/AjbxnwUHfzk/s1600/IMG_4071.JPG)
(http://1.bp.blogspot.com/-Ir1hXI5RwZs/U200Zs9cr3I/AAAAAAAAPnI/MIxIeIvE-Kk/s1600/IMG_4072.JPG)
(http://2.bp.blogspot.com/-A0OGDxeoW5E/U200bYjFOwI/AAAAAAAAPnQ/RwDUj4j6T50/s1600/IMG_4076.JPG)
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Wow!!!!!
Just simply amazing WC!
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Plate me! Looks outstanding!
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WOW That is amazing looking. ;)
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Fantastic WC!
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Best cook I have seen in a long time.
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Plate me! Looks outstanding!
X2
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Lordy Lordy!! That looks fantabulous ... :P :P
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Beautiful meal!
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I should know better than to start reading your posts before I go to bed. Now I am hungry. Nicely done.
Art
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Double Wow Wing, looks fantastic ;D
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WC, that is a beautiful plate full of color and flavor! Very nice job sir! I'll bet your uncle was proud!
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Wow... jaw dropping and mouth watering create extreme drooling! That pork tenderloin looks amazing but the pretzel bun just pushes this cook over the top... nice work WC!
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You continue to top even your own cooks!
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Wow!!!!!
Just simply amazing WC!
X2
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Wow!!!!!
Just simply amazing WC!
X2
x3
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That is one outstanding cook.