Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: catinatree on May 28, 2014, 09:47:31 PM
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Looking into a DB GMG, in my price range, and do own, and am "licensed" (LOL) to operate one said Professional Poly Science Sous Vide unit.
I love it, and hope to enlighten those who are truly interested in a perfectly cooked ...... really anything. I'm particularly interested in experimenting with low smoking a brisket, vac sealing, sous viding for ~ 50 hours or so, at 149 f, and finishing on the grill.
Catinatree
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welcome from northern cali. we got mad scientist here who use sous vide units. would love to learn more about the process. got any pictures. we like pics. 8)
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Good to have you on board!
Heck - if you can cook on a hot rock, and share it with others...THIS is the place! If you look at our member count, then the page views per day, and the post count - it becomes quickly apparent that there must be something to this bunch of crazies :D :D :D
We love inventive cooking!
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Welcome from Southern California!
I have a Dorkfood DSV Sous Vide controller. I have a few Sous Vide cooks under my belt but still learning the ropes ;)
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Grew up No Cali, lived in So Cali 11 years, I'm an old timer, and couldn't even show my Clapton avatar .... I'll get there. Pictures yes.
For now, if you look, theres a few pictures from me, catinatree ..... and a pretty good source for sous vide cooking !
http://www.cookingsousvide.com/sous-vide-forums
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Greetings from North Texas.
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Welcome from Southern California!
I have a Dorkfood DSV Sous Vide controller. I have a few Sous Vide cooks under my belt but still learning the ropes ;)
What Mike said,except just got mine today.A hearty WELCOME and man do we want to see your cooks,take lots of pictures!
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Greetings from Las Vegas. ;)
(http://www.picgifs.com/source/includes/functions/download_image.php?file=graphics/d/dice/graphics-dice-647349.gif)
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Welcome from SE Georgia!
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Welcome from NC. Recently bought the Dorkfood controller. I have everything else (almost). Haven't tried it yet. Soon.
Art
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Welcome from IL! ;)
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Welcome from Ontario, Canada!
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Welcome from Manitoba, Canada ;D
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Welcome from Minnesota!
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Welcome to the forum!
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Another welcome from Illinois!
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Welcome from N E Minnesota
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Welcome from Minnesota!
X2
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(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/welcome2_zpsd12642a8.jpg)
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Welcome from the Pacific Northwest
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Welcome from mid Alabama.
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Welcome from the alien capital of the universe! A CU grad, so will always have a big place in my heart for Boulder. Some good times there at the Tulagi, The Sink and The Timber Tavern. Think only The Sink is still there, so that dates me! The campus had over 10,000 students the first year I was there, Boulder had under 20,000! JUST under 20,000. Great times, great memories.
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Welcome.
Don't take me wrong, BUT This Fat Boy would starve if I had to cold smoke a brisket for 2-3 hours then wait 50 hours for it to sit in water only to have to take it to a grill to finish it off!! ??? When I know I can put a Brisket on the Dragon Lady and be eating hot out of the smoker Brisket in 7 hours! 8)
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I am personally moved by all the great people and well wishing here ...
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I am personally moved by all the great people and well wishing here ...
Well you are a member of the best forum with the best people. I'm just waiting for Tee to stop charging me admission. ;D
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welcome from SW washington
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Welcome from Houston.