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12 Replies
2295 Views |
April 09, 2016, 05:59:05 PMby Mpls |
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4 Replies
973 Views |
November 20, 2016, 06:45:13 PM by scottv |
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Pork shoulder/butt
Started by tn_5568 |
5 Replies
1764 Views |
June 15, 2015, 08:15:46 AM by muebe |
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12 Replies
1837 Views |
November 15, 2016, 08:42:50 PM by 70monte |
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8 Replies
2555 Views |
January 03, 2015, 07:18:44 PM by tn_5568 |
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18 Replies
3911 Views |
June 09, 2015, 11:37:41 AM by Big Dawg |
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Screwed up my second chicken cook
Started by tn_5568 |
8 Replies
2615 Views |
December 31, 2014, 07:38:55 AM by tn_5568 |
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Meater thermometer
Started by tn_5568 |
4 Replies
1222 Views |
January 05, 2018, 05:44:49 AM by tn_5568 |
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Competition cooks?
Started by Toddler |
4 Replies
1383 Views |
July 26, 2016, 11:39:11 AM by Hub |
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PBC concerns/questions
Started by Toddler |
12 Replies
2528 Views |
June 12, 2016, 10:34:07 PM by jjjonz |
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32 Replies
8232 Views |
June 10, 2016, 02:51:06 AM by Old Dave |
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PBC First Time Turkey Breast
Started by tomcrete1 |
10 Replies
2981 Views |
November 18, 2015, 04:06:44 AM by akruckus |
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16 Replies
3710 Views |
May 11, 2016, 05:25:57 PM by tomcrete1 |
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5 Replies
1561 Views |
May 23, 2016, 11:21:02 AM by tomcrete1 |
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Pit Barrel Lasagna?
Started by tomcrete1 |
5 Replies
1780 Views |
November 23, 2015, 11:29:07 AM by teesquare |
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PBC first cook!
Started by Trife14 |
12 Replies
5679 Views |
May 15, 2019, 11:16:43 AM by rickmort |
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26 Replies
5447 Views |
February 19, 2016, 10:53:18 AM by SNIPERFX |
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First Turkey
Started by TwinSac |
5 Replies
1327 Views |
November 22, 2016, 06:59:25 PM by TentHunteR |
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PBC discount code?
Started by txpops |
9 Replies
2562 Views |
May 14, 2013, 09:31:06 PM by txpops |
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Jack Daniels wood chips in the PBC?
Started by USCTrojan |
10 Replies
2542 Views |
April 16, 2016, 07:41:25 AM by USCTrojan |
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Foil around rebar?
Started by USCTrojan |
9 Replies
1978 Views |
May 19, 2016, 03:47:05 AM by USCTrojan |
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25 Replies
5204 Views |
April 11, 2016, 06:28:05 PM by hikerman |
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17 Replies
2447 Views |
May 10, 2016, 04:43:51 PM by TentHunteR |
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Meat touching your coals?? Here's a tip
Started by USCTrojan |
8 Replies
21483 Views |
February 14, 2021, 10:07:20 AM by ChrisD46 |
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I must admit defeat
Started by USCTrojan |
10 Replies
2808 Views |
April 28, 2016, 04:58:54 PM by enassar |
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Is this right
Started by Viper209 |
2 Replies
7675 Views |
April 29, 2021, 02:54:24 PM by pmillen |
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12 Replies
4650 Views |
February 16, 2015, 09:29:27 AM by cgseymour |
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First Pizza in PBC
Started by viscera912 « 1 2 » |
22 Replies
5042 Views |
June 26, 2015, 01:44:24 PM by viscera912 |
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pics and write up of a 4 lb brisket point
Started by viscera912 « 1 2 » |
16 Replies
5877 Views |
April 07, 2015, 08:20:51 PM by cgseymour |
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leg of goat
Started by viscera912 |
11 Replies
2974 Views |
January 04, 2016, 01:36:34 PM by kenafein |
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spritzing meat during the cook
Started by viscera912 |
7 Replies
1953 Views |
June 19, 2015, 06:32:00 PM by teesquare |
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9 Replies
4322 Views |
March 04, 2015, 12:00:17 AM by Las Vegan Cajun |
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28 Replies
7008 Views |
March 02, 2015, 04:07:34 PM by djm3801 |
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4 Replies
1846 Views |
April 03, 2015, 01:15:59 PM by drholly |
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6 Replies
1123 Views |
December 25, 2015, 12:08:48 PM by africanmeat |
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9 Replies
4636 Views |
October 17, 2015, 07:04:12 PM by viscera912 |
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What are you cooking for the Superbowl?
Started by viscera912 « 1 2 » |
15 Replies
3395 Views |
February 07, 2016, 01:10:11 PM by viscera912 |
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cooking a pizza with the lid off?
Started by viscera912 |
8 Replies
2063 Views |
December 10, 2015, 10:29:04 PM by teesquare |
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question on cleaning the PBC
Started by viscera912 |
9 Replies
3193 Views |
April 29, 2015, 01:29:46 PM by viscera912 |
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8 Replies
1374 Views |
February 04, 2017, 08:47:06 PM by tomcrete1 |
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