Guess we can debate how healthy are potatoes,but for sure no science fiction ingredients.
Sliced red potatoes see through thin on mandolin.Into ice bath while waiting.Dry on towel.Spray plate with thin spray Olive oil,and add chips.Spray thin with Olive oil.Sprinkle Sea salt and in our case add nutritional yeast for a kind of cheese taste.
Microwave for 6 minutes until JUST starting to turn brown,you may have to remove a few before rest are done.
These are very tasty when fresh,not bad a day or 2 later,but fresh is the key to YUMM on chips,they are surprisingly really good.Also much cheaper to make than buy,cant beat that.