fathers day meal.
its complicated.
going to do a little cold smoking. i have never had a cold smoked steak.
must have my tatonka dust and my soileau's
let the smokin begin (or just continue some more)
a very cool person send me some honey to use in my FL.
pretty
the other 1/2 rib got this (i love this sauce).
jim said try the grape seed oil. he likes it. jims a pretty smart guy if you know um. he is a friend of mine so i try it. on bag w/ jim oil and
desert gold the other bag gets chili oil and some
soileau's.
steak never made it in the house. i called my wife outside and the 2 of us ate the steak together (kids can cook their own steak). it was
thee best steak i have ever had. wife loved it. there was something about it. juicy. oh. after cold smoking it i put it on the mak w/ the ribs cooking @ 275°. i am so cool. it was big time
von du pa.
cooked the wing on Hazel.
a great father's day dinner. i believe this is the winner.
the end.
