Author Topic: New Member from PA  (Read 1546 times)

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Offline IR2dum

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Re: New Member from PA
« Reply #14 on: September 30, 2014, 04:25:05 PM »
Welcome from Houston.

Offline Big Dawg

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    • The Sultans of Swine
Re: New Member from PA
« Reply #15 on: September 30, 2014, 04:36:36 PM »
Originally from S. Philly, in fact, I grew up on the same street that Rocky bought his house on in the first movie.

But now I'm just a D@mn Yankee, so, Welcome from NC ! ! !





BD
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC

Offline HighOnSmoke

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Re: New Member from PA
« Reply #16 on: September 30, 2014, 04:51:06 PM »
Welcome from SE Georgia!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Geo

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Re: New Member from PA
« Reply #17 on: September 30, 2014, 09:49:12 PM »
From 1 Newb to another

Welcome from Illinois! My PBC was waiting for me when I got home. After seeing some of the posts here, I have a feeling my wife will be a PBC widow. ???

Offline akruckus

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Re: New Member from PA
« Reply #18 on: October 01, 2014, 05:50:52 AM »
Welcome from Just north of Philly
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759

Offline Las Vegan Cajun

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Re: New Member from PA
« Reply #19 on: October 01, 2014, 06:31:06 PM »
Welcome from SoCal.Make a chicken first in that PBC,it will season barrel nice and PBC is a bird cookin' monster,love that PBC!!!!!

I'll second the motion on chicken in the PBC.  I did 2 birds split in half on the PBC, had one half for dinner that night and vacuumed sealed the other three.  When it came time to eat the others, they were wonderful.  Wife took some to work and shared with co-workers and they were asking her what cooking method I used on the chicken.  We phototcopied the PBC brochure and she gave them out at work.
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline order66

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Re: New Member from PA
« Reply #20 on: October 01, 2014, 06:44:59 PM »
Welcome from Boston!
My PBC arrives this week!!
Post some pix of the maiden voyage!!
Cheers!
JDP
----------------------
PBC
Smokey Joe w/15 Gal.Drum Mod (Gateway Drug)
Weber 22.5 OTG
Weber 4 Burner Summit Gasser #usedtoloveher

Offline TwoPockets

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Re: New Member from PA
« Reply #21 on: October 02, 2014, 07:07:36 AM »
Welcome from Alabama.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline tlg4942

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Re: New Member from PA
« Reply #22 on: October 02, 2014, 05:07:17 PM »
Welcome!

Terry
"Way down in Alabama"
Terry "Way down in Alabama"

Offline catinatree

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Re: New Member from PA
« Reply #23 on: October 02, 2014, 10:03:57 PM »
Welcome from Boulder, Colorado !!!!
GMG Daniel Boone
Southwest Discada 24" Rio Grande
Discada tri-pod burner
PolyScience Sous Vide


Offline Curtislowe

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Re: New Member from PA
« Reply #24 on: October 09, 2014, 07:03:08 PM »
Welcome to the goodtimes from south ark.
PBC
SMOKIN-IT # 1
PK 360
GRILL GRATES
DorkFood DSV
Savor Spices