New iPhone and getting used to it
Chicken rubbed up
Start the stuffing
Cooked up the meat and set aside
Sautéed the veggies
Added to the pre seasoned bread with some chicken stock and mixed up
Let's start some scalloped potatoes. Got a new electric mandolin slicer
It grates cheese
And slices potatoes
Basic cheese sauce, start with a roux and add half and half and the cheese. Build in layers
Bake that in a 375 oven with the stuffing for an hour and a half.
Birds done after an hour and a bit at 375 on the Mak
Stuffing done
Taters done
Here's your plate