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Author Topic: Pork Loins on the SRG  (Read 1958 times)

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Offline TecCrash

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Pork Loins on the SRG
« Reply #-1 on: October 29, 2014, 01:15:08 PM »
Thought I would try a little pork loin..  Wanted to try out a mixture of styles before I started doing any mods.

Seasoned them with a mixture garlic, cayenne, coarse ground, chili pepper, and cumin.  Let them sit for a few hours in the fridge and then on to some skewers.  Enjoyed a few adult type beverages and then put them in the SRG using some cherry for smoke.



Just coming out for a short rest..



Served it up with Au Gratin potatoes, fresh corn, and some stuffing..

Can't forget the Ring of Fire...  Love it on pork!!!



Enjoy!!   ;D
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Offline sliding_billy

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Re: Pork Loins on the SRG
« on: October 29, 2014, 01:42:38 PM »
Great looking plate.
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Offline Pappymn

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Pork Loins on the SRG
« Reply #1 on: October 29, 2014, 01:51:33 PM »
Now that is a Pappy plate! I would kill that
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Offline Smokerjunky

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Re: Pork Loins on the SRG
« Reply #2 on: October 29, 2014, 03:07:50 PM »
That looks OUTSTANDING - Plate me up please
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Offline TMB

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Re: Pork Loins on the SRG
« Reply #3 on: October 29, 2014, 03:46:16 PM »
Very nice, plate me please
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Offline HighOnSmoke

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Re: Pork Loins on the SRG
« Reply #4 on: October 29, 2014, 05:15:46 PM »
Looks real tasty!
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Offline jjjonz

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Re: Pork Loins on the SRG
« Reply #5 on: October 29, 2014, 10:38:18 PM »
Looks good...bet it was tender and tasty.,
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Offline muebe

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Re: Pork Loins on the SRG
« Reply #6 on: October 29, 2014, 10:41:03 PM »
Outstanding!
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Offline Smokin Don

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Re: Pork Loins on the SRG
« Reply #7 on: October 30, 2014, 12:03:49 AM »
Great color on the tenderloins and good plate!!! Don
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Offline CDN Smoker

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Re: Pork Loins on the SRG
« Reply #8 on: October 30, 2014, 10:30:54 AM »
I'll take a plate and an Adult Beverage ;D
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Offline Las Vegan Cajun

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Re: Pork Loins on the SRG
« Reply #9 on: October 30, 2014, 12:38:06 PM »
Quote from: CDN Smoker on October 30, 2014, 10:30:54 AM
I'll take a plate and an Adult Beverage ;D

Me too!!! ;)
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