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Author Topic: Sirloin, Taters, and Popover  (Read 511 times)

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Offline Pappymn

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Sirloin, Taters, and Popover
« Reply #-1 on: November 02, 2014, 06:10:20 PM »
Got a nice 3 pound hunk of sirloin from my butcher. $6.99 a pound.....I can live with that.  Gave it a long sear in a pan, and into a 200 degree oven until 132 IT.

Made a new potato/corn dish that has now been deleted from my recipe box. Not a winner.

Made some great Popovers with some bacon fat I had.

And since I was treating this like a roast beef, and since I want to grow up to be Hub......I made gravy.

The sirloin was some of the best I have ever had.

No charcoal or wood was harmed in this cook.???


[attachments deleted after 6 months]
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Offline sliding_billy

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Re: Sirloin, Taters, and Popover
« on: November 02, 2014, 07:24:56 PM »
Looks good to me (even the tater/corn thing).
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Offline muebe

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Re: Sirloin, Taters, and Popover
« Reply #1 on: November 02, 2014, 07:39:14 PM »
Looks real good Pappy!
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Offline CDN Smoker

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Re: Sirloin, Taters, and Popover
« Reply #2 on: November 02, 2014, 08:08:37 PM »
Wow Pappy, that's one heck of a popover.

Very good looking plate, good to hear your imbracing the gravey side ;D
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Offline Scallywag

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Sirloin, Taters, and Popover
« Reply #3 on: November 02, 2014, 08:10:21 PM »
Dude.. You nailed that cook!
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Offline IR2dum

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Re: Sirloin, Taters, and Popover
« Reply #4 on: November 02, 2014, 08:42:18 PM »
pappy, that's perfectly cooked and looks delicious...even that weird looking popover.
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Offline hikerman

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Re: Sirloin, Taters, and Popover
« Reply #5 on: November 02, 2014, 08:55:32 PM »
Looks wonderful Pappy!  I likey!  :P
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Offline ACW3

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Re: Sirloin, Taters, and Popover
« Reply #6 on: November 03, 2014, 03:46:25 AM »
Nice Pappy!!

Art
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Offline HighOnSmoke

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Re: Sirloin, Taters, and Popover
« Reply #7 on: November 03, 2014, 06:39:33 AM »
Looks tasty to me pappy!
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Offline Hub

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Re: Sirloin, Taters, and Popover
« Reply #8 on: November 03, 2014, 07:35:27 AM »
I may pass out . . .

Two of my favorite things, sirloin and GRAVY.  Life is good  8)

Hub
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Offline Las Vegan Cajun

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Re: Sirloin, Taters, and Popover
« Reply #9 on: November 03, 2014, 08:35:13 AM »
Great looking plate, nicely done.  ;)
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Offline SmokinKat

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Re: Sirloin, Taters, and Popover
« Reply #10 on: November 03, 2014, 05:42:21 PM »
Mmmmm... looks great!   

That popover is gigantic!!  More space to fill with gravy, I suppose!! :)
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