Picked this up from my butcher that dry ages on site. I won't divulge the cost of it but it was around the cost of a tank of gas for my pick up. Oh well ya gotta splurge sometimes. I got it near room temperature
Hit it with a little voodoo I got from a buddy..
Made some pockets and stuffed in some garlic cloves
Had the Mak set at 325. After an hour I added potatoes and some baby carrots
After 2 and a half hours
Took the veggies out of the pan and broiled for 5 mins
Played with some crescent rolls and a little gravy
Stick a fork in me.. I'm full!