TMB style ribs in SRG

[richvalle]

I wanted to grill something last weekend and found ribs on sale ($4 a lb), a perfect match.

I tried TMB's 40 min naked,  40 min in foil, 10 min with sauce method of cooking.

Since I had them I used the rib hooks. I had to cut some ribs off the end to make them fit.





After 40 min they are nicely browned.



Since things have been cooking fast I pulled them after 30 min and checked the temp. 190!



Added sauce and back in for 8 or so min.




The ribs were good though I still feel like I don't have a handle for how fast things are cooking. I'd have liked to get the ribs closer to 160 then 190. Oh well, more practice needed. 

rv

[teesquare]

I think you could call those ribs a success in anybody's book! But - practice with the SRG is the only way to figure out how long to leave the lid closed or open, and what temp range on the knob works best for your location.

I would be happy to take a bite on those ribs!

[sliding_billy]

+ 1 to Tee's comments.  No problem eating a few of those bones.

[Pappymn]

Those look real good from Minnesota.

[Las Vegan Cajun]

Nice looking ribs, I won't complain if those ended up on my plate. 

[TMB]

Looks good from here.

Now like any cooker, you have to watch and adjust accordingly and looks like you did well

You will get the feel for your cooker it just takes time and practice.   Lord know I practice a lot with mine 

Glad it worked for you

[muebe]

Great looking ribs!

[Las Vegan Cajun]

Looks good from here.

Now like any cooker, you have to watch and adjust accordingly and looks like you did well

You will get the feel for your cooker it just takes time and practice.  Lord know I practice a lot with mine 

Glad it worked for you

We would have never guessed that.  How many butts under your belt now?

[TMB]

Looks good from here.

Now like any cooker, you have to watch and adjust accordingly and looks like you did well

You will get the feel for your cooker it just takes time and practice.  Lord know I practice a lot with mine 

Glad it worked for you

We would have never guessed that.  How many butts under your belt now?

Still at 121        Been busy and knee issues have kept me from cooking a lot.  Will be cooking soon and #125  is not to far off

[HighOnSmoke]

Ribs look excellent! I am also still working on getting use to the temps with my SRG.

[africanmeat]

I don't know if they are good .you send them to me i will dispose of them   

[urahoho]

those look good.  might have to dry making some with a dry rub, while I am on my low carb high fat diet.

[jjjonz]

Oh yea those look good !!!! Ribs are very good on the SRG ...just don't do like I did the first time and put to much sugar in your rub.

[Saber 4]

Those ribs look great to me, you just can't beat the SRG.

[TentHunteR]

YUM, them ribs look guuu-uuud!!!  I'd say you did a great job with this batch.


One question:  You mentioned you'd like to get your ribs closer to 160° instead of 190°?  160° seems a little underdone to me or am I missing something since this is an infrared cooker?