Hey there everyone! New member here!
Question: Been a smoker for a LONG time and started using a Pit Barrel Cooker a few months back (after drooling over getting one for quite some time!). Everything always comes out tasty, no problems there, but missing some of the qualities I like in certain BBQ/smoked foods. Most of all is my chicken - comes out moist and juicy every time, but the skin is soft and not crispy like I prefer. Any suggestions on what I can do to remedy that?
Thanks!