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Cooking On My WSJ
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Topic: Cooking On My WSJ (Read 753 times)
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nepas
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Cooking On My WSJ
«
Reply #-1 on:
August 19, 2012, 09:17:41 AM »
Did 4 smoked sausage and some wangs yesterday on the WSJ.
Few wangs.
And a chilibeer
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Flint
New Elder Wand with infa red tip.
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Cooking On My WSJ
«
on:
August 19, 2012, 09:22:14 AM »
Gee - that looks great Rick -
I have not seen the chili-beer before. Lot of heat?
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
MossyMO
Hero Member
Posts: 581
Re: Cooking On My WSJ
«
Reply #1 on:
August 19, 2012, 09:54:36 AM »
That modded Smokey Joe is cooking very nice as a mini WSM. Sausage and chicken look great; have me thinking my Smokey Joe may need a conversion kit!
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smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Cooking On My WSJ
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Reply #2 on:
August 19, 2012, 09:54:51 AM »
Mustve been a hot dog day yesterday!!!!
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
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Cooking On My WSJ