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Author Topic: SRG Chicken  (Read 3013 times)

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Offline Keymaster

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SRG Chicken
« Reply #-1 on: August 19, 2012, 08:32:49 PM »
I seasoned the 5 pound chicken with Old Bay and Olive oil. Old bay is one of my favorites for chicken.



Into the SRG, that was a trick gettin that chicken to stand on her hind legs and stay :)



Then in 50 minutes she was done and a little bit of the skin got left in the SRG, My fault ;)



Then we made a chicken sandwich with wickles on the side.



Thanks for lookin!!
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Offline teesquare

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Re: SRG Chicken
« on: August 19, 2012, 08:49:46 PM »
That chicken looked like it was just hangin' out in the hot tub! I have found that using a stainless steel stand or a ceramic one ( that is like what you would use if you like the "beer can" chicken - but don't want to put aluminum and ink in your meat ;) )- is a great way to keep the chicken centered in the basket, and to add flavors to the inside of the chicken at the same time.

Your chicken certainly looks cooked nicely - how did you like the taste and moisture content?
« Last Edit: August 19, 2012, 09:31:08 PM by teesquare »
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Offline mikecorn.1

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SRG Chicken
« Reply #1 on: August 19, 2012, 09:30:08 PM »
That bird sure looks good.


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Offline muebe

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Re: SRG Chicken
« Reply #2 on: August 19, 2012, 10:02:51 PM »
Looks fantastic Key!

Great first bird ;)
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Offline Wing Commander

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Re: SRG Chicken
« Reply #3 on: August 20, 2012, 03:21:51 AM »
That whole chicken and the sandwich both look great!
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Offline Keymaster

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Re: SRG Chicken
« Reply #4 on: August 20, 2012, 07:59:54 AM »
Quote from: teesquare on August 19, 2012, 08:49:46 PM
Your chicken certainly looks cooked nicely - how did you like the taste and moisture content?

It was very moist and really tasty!!! The interior gets a lot hotter than I had expected. you definately wanty to take the basket out whilst trying to center your chicken, Doh.... ;D
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Offline Pam Gould

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Re: SRG Chicken
« Reply #5 on: August 20, 2012, 08:01:47 AM »
And don't try and lift the lid with bare finners..don't ask me how I know. Only did it once. Pam ; *))
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Offline smokeasaurus

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Re: SRG Chicken
« Reply #6 on: August 20, 2012, 09:12:29 AM »
Beautiful color on that chicken!!!
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Offline Old Hickory

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Re: SRG Chicken
« Reply #7 on: August 20, 2012, 05:50:57 PM »
That bird looks good.  Hard to beat the SRG when it comes to cooking poultry.
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Offline Keymaster

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Re: SRG Chicken
« Reply #8 on: August 20, 2012, 08:37:19 PM »
Quote from: teesquare on August 19, 2012, 08:49:46 PM
That chicken looked like it was just hangin' out in the hot tub!
Thats funny, I see that now like hangin her wing over the side :)
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Offline TMB

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Re: SRG Chicken
« Reply #9 on: August 20, 2012, 09:51:18 PM »
Key, that bird looks good.

 Get ya' a holder for yardbirds and roast and really get hooked!
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Offline tatonka3a2

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Re: SRG Chicken
« Reply #10 on: August 20, 2012, 11:35:19 PM »
Quote from: Keymaster on August 19, 2012, 08:32:49 PM
a little bit of the skin got left in the SRG, My fault ;)

sure sure... you know you just couldn't help yourself and had to sneak a bite!   ;) 

It does look great!
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