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Author Topic: Maple Smoked Pork Loin SRG style  (Read 4179 times)

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Offline Saber 4

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Maple Smoked Pork Loin SRG style
« Reply #-1 on: April 06, 2015, 09:04:43 PM »
Going to have a lot of long days this week so I pulled a pork loin section out of the freezer. A good layer of S & P and into the SRG on high, lid down till it hit 99 and had a good color to it, then lid up to 142 and out to rest for slicing. I only got a picture straight out of the basket, so her it is. Normally I wouldn't post something this simple but it sure looked good and tasted great today as a sandwich on rye.


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Offline teesquare

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Re: Maple Smoked Pork Loin SRG style
« on: April 06, 2015, 09:08:44 PM »
No shame in that! The simple things done right, are always more effective...( remember you military training... ;) ) And in this case - they taste great too. ;D
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Offline HighOnSmoke

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Re: Maple Smoked Pork Loin SRG style
« Reply #1 on: April 07, 2015, 09:15:49 AM »
Looks real tasty Saber!
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Offline Pam Gould

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Re: Maple Smoked Pork Loin SRG style
« Reply #2 on: April 07, 2015, 09:28:44 AM »
Looks fabulous to me..I like the simpler things, found out a long time ago that simpler tastes better in most things. Emeril maked me crazy with all his ingredients. Learned this form my MIL.   Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TMB

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Re: Maple Smoked Pork Loin SRG style
« Reply #3 on: April 07, 2015, 10:17:18 AM »
Now that looks real good.  Another thing I need to cook one weekend
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Offline drholly

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Re: Maple Smoked Pork Loin SRG style
« Reply #4 on: April 07, 2015, 10:22:55 AM »
I love simple and that looks an sounds excellent!
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Offline smokeasaurus

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Re: Maple Smoked Pork Loin SRG style
« Reply #5 on: April 07, 2015, 10:51:56 AM »
That is "simply" great looking. Maple was a good choice of wood, it is very underrated when it comes to smoking woods.
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Offline Smokin Don

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Re: Maple Smoked Pork Loin SRG style
« Reply #6 on: April 07, 2015, 11:53:32 AM »
Looks good!!! One pic is better than unicorn!  ::) Don
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Offline Smokerjunky

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Re: Maple Smoked Pork Loin SRG style
« Reply #7 on: April 07, 2015, 02:58:09 PM »
For me, most of the time, simpler is better!  It looks simply outstanding!
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Offline TentHunteR

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Re: Maple Smoked Pork Loin SRG style
« Reply #8 on: April 07, 2015, 04:14:41 PM »
I agree with the others;  simple, done right always works.

Glad to see you posting!  You've been missed.
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Offline sliding_billy

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Re: Maple Smoked Pork Loin SRG style
« Reply #9 on: April 07, 2015, 06:44:43 PM »
Nice work Robert.
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Offline jjjonz

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Re: Maple Smoked Pork Loin SRG style
« Reply #10 on: April 07, 2015, 08:37:56 PM »
Looks good from here.....That reminds me  need to dust my SRG of and put something on it. ;D
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Offline Saber 4

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Re: Maple Smoked Pork Loin SRG style
« Reply #11 on: April 08, 2015, 10:54:33 PM »
Thanks for all the nice comments, it's nice to be able to find some time to cook and post. The final result was excellent, the Maple was a good choice and it was moist and tender.
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Offline muebe

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Re: Maple Smoked Pork Loin SRG style
« Reply #12 on: April 10, 2015, 09:05:54 AM »
Great color!

Would have loved to see a sliced piece!
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Offline Pam Gould

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Re: Maple Smoked Pork Loin SRG style
« Reply #13 on: April 10, 2015, 09:26:21 AM »
Quote from: muebe on April 10, 2015, 09:05:54 AM
Great color!

Would have loved to see a sliced piece!
Would have loved a taste of a sliced piece..LOL  .☆´¯`•.¸¸. ི♥ྀ.
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