Sit back, Relax, and grab a couple of beers I got another detailed post.
Had 3 racks of St.Louis spare ribs that I pulled from the freezer. The first rack I cut into individual ribs.
Started with Super Pig Bacon Rub, Bacon, and some Habenero Mango Texas Rib Candy...
Take the rib and wrap in bacon...
Now to mix some Super Pig and Texas Candy together...
Then apply to the rib with a basting brush...
Repeat 11 more times...
Second rack rubbed with Instant Gourmet Original...
Third rack rubbed with BP "Money" rub...
Then onto the Memphis at 260F with the AMAZN Tube Smoker loaded with Hickory pellets...
Now what to do with the left over bacon?
Now mix the bacon in a bowl with some Texas Rib Candy...
Save that for later...
Onto the taters...
I nuked 6 of them in the microwave until soft. Then coated with cooking spray and some BP Little Louie's Garlic Salt...
Back to the ribs. After 2 hours I pulled the two full racks...
Time for some Sparky inspired foil love...
Then the two racks went back on for another hour still at 260F. After the hour I pulled the foil loved racks, removed the foil, and put them back on for 30 minutes at 300F.
I saved the juices from the foil.
Now back to those taters. Time for some smashing...
Remember that Texas Candy bacon? It goes on top of the taters...
Now for the cheese and into the broiler...
Then heat the rib drippings and then add some flour for a little rib gravy...
Out with the taters...
Then a little rib gravy and some sour cream...
The family off the grill and all together...
The bacon ribs went into the broiler for a little crisping of the bacon...
There that is better...
And the two racks...
All plated. They were awesome!