Pork TenderloinI used my Magic Bullet to make the marinade
I put the dry seasoning in the cup first with the 2-bladed spice grinder base and ground the seasoning/spices to powder.
Then I added the roasted garlic, balsamic vinegar, olive oil, a little orange juice & limeade and stirred it up with the 4-bladed blender base.
into the fridge overnight
Onto the vintage Char-Broil aluminum grill
on the fire side for a few minutes of sear color
then to the in-direct side for a total of 45'mins
to 155°IT
it was SOooo good, great flavor & SOooo tender